Lemon Blueberry Scones
User Reviews
4.8
12 reviews
Excellent
Lemon Blueberry Scones
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Make simple and delicious blueberry lemon scones from scratch!!
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Ingredients
Scone ingredients
- 2 cups all purpose flour scooped and leveled with spoon and knife
- 1/2 cup rolled oats
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 stick salted butter very cold
- Zest from one lemon - about 1 tbsp
- 1 cup fresh blueberries
- 3/4 cup heavy cream
- 1 egg
- 2 tbsp lemon juice
Glaze Ingredients
- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp heavy cream
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper
- Mix flour, oats, sugar, baking powder, salt and lemon zest together in a large mixing bowl. Using a cheese grater, grate cold butter directly into the mixing bowl. Mix together with clean hands until just combined
- Mix the blueberries into the large mixing bowl. In a separate bowl, whisk together egg, heavy cream and lemon juice. Add wet ingredients to the dry bowl and combine with a silicone spatula.
- Turn dough out on a floured surface and shape into a circle that is about 1 inch thick and 12 inches in diameter. Cut into 6 even triangles.
- Place on the parchment lined baking sheet with some space between each scone. Bake at 400F for 16-18 minutes, until golden brown on top.
- Once fully cooled, whisk glaze ingredients together and drizzle a generous amount of the glaze over the scones
Notes
- You can use frozen blueberries in place of fresh
- Recipe makes 6 large scones - cut each in half before baking for 12 smaller scones and bake for 13-14 minutes instead
- For a more savory scone, skip the lemon glaze
Nutrition Information
Show Details
Serving
1g
Calories
280kcal
(14%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
52mg
(17%)
Sodium
226mg
(9%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
499IU
(10%)
Vitamin C
3mg
(3%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 280kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 52mg | 17% |
| Sodium | 226mg | 9% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 499IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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