5-min cream cheese olive dip recipe

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5.0

141 reviews
Excellent

5-min cream cheese olive dip recipe

A super easy, 5-minute olive dip recipe with cream cheese that has everyone asking for seconds! Made with 3 simple ingredients, this easy appetizer can be made ahead of time so you don't have to stress on the day of your dinner party or picnic!

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Ingredients

Servings
  • 1 block cream cheese I mash it right out of the fridge but you can take it out 15 minutes before if you want it softer
  • ½ Cup Kewpie mayonnaise Substitute: regular mayo with a pinch of sugar and chicken stock powder
  • 1 Cup processed olives (Before mincing, the olives were 160g or 5.64oz) I used green but you can also use black. Leave a few olives whole and slice them instead of mincing then sprinkle them on top of the dip.
  • 1-2 Tablespoons olive brine from the jar of olives
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Instructions

  1. Divide the olives into 2 batches. Blitz one more finely (but don't make it into olive juice!) and another more chunkily.
  2. Add the olives to the mayonnaise, cream cheese and olive brine.
  3. Mash with a fork till well-mixed. You can serve as is with your favorite crackers, and place the sliced olives on top.
  4. Alternatively, you can make it gooey by heating in the oven. (See recipe post for variations)

Notes

  • Note: if you've taken the cream cheese out early to soften it, you may want to leave the dip in the fridge for 15-30 minutes before serving to chill it.
  • Note: if you've taken the cream cheese out early to soften it, you may want to leave the dip in the fridge for 15-30 minutes before serving to chill it.
  • If you've made too much, store the extra in the fridge for no more than 2-3 days in an airtight container.
  • If you've made too much, store the extra in the fridge for no more than 2-3 days in an airtight container.
  • This olive dip with cream cheese doubles up as a spread for sandwiches- to get it more spreadable, add more mayonnaise.
  • Note: the nutritional information is an estimateautomatically calculated using the WPRM recipe maker and I am not responsible for its veracity.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 9g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 8mg (3%) Sodium 470mg (20%) Potassium 13mg (0%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 101IU (2%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 470mg 20%
Potassium 13mg 0%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 101IU 2%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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