
5-min cream cheese olive dip recipe
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5.0
141 reviews
Excellent

5-min cream cheese olive dip recipe
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A super easy, 5-minute olive dip recipe with cream cheese that has everyone asking for seconds! Made with 3 simple ingredients, this easy appetizer can be made ahead of time so you don't have to stress on the day of your dinner party or picnic!
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Ingredients
- 1 block cream cheese I mash it right out of the fridge but you can take it out 15 minutes before if you want it softer
- ½ Cup Kewpie mayonnaise Substitute: regular mayo with a pinch of sugar and chicken stock powder
- 1 Cup processed olives (Before mincing, the olives were 160g or 5.64oz) I used green but you can also use black. Leave a few olives whole and slice them instead of mincing then sprinkle them on top of the dip.
- 1-2 Tablespoons olive brine from the jar of olives
Instructions
- Divide the olives into 2 batches. Blitz one more finely (but don't make it into olive juice!) and another more chunkily.
- Add the olives to the mayonnaise, cream cheese and olive brine.
- Mash with a fork till well-mixed. You can serve as is with your favorite crackers, and place the sliced olives on top.
- Alternatively, you can make it gooey by heating in the oven. (See recipe post for variations)
Notes
- Note: if you've taken the cream cheese out early to soften it, you may want to leave the dip in the fridge for 15-30 minutes before serving to chill it.
- Note: if you've taken the cream cheese out early to soften it, you may want to leave the dip in the fridge for 15-30 minutes before serving to chill it.
- If you've made too much, store the extra in the fridge for no more than 2-3 days in an airtight container.
- If you've made too much, store the extra in the fridge for no more than 2-3 days in an airtight container.
- This olive dip with cream cheese doubles up as a spread for sandwiches- to get it more spreadable, add more mayonnaise.
- Note: the nutritional information is an estimateautomatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition Information
Show Details
Calories
160kcal
(8%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
6g
Trans Fat
0.03g
Cholesterol
8mg
(3%)
Sodium
470mg
(20%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
101IU
(2%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 160 kcal
% Daily Value*
Calories | 160kcal | 8% |
Carbohydrates | 1g | 0% |
Protein | 0.4g | 1% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 9g | 53% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.03g | 2% |
Cholesterol | 8mg | 3% |
Sodium | 470mg | 20% |
Potassium | 13mg | 0% |
Fiber | 1g | 4% |
Sugar | 0.3g | 1% |
Vitamin A | 101IU | 2% |
Calcium | 13mg | 1% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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