Lemon Bread, Basil Mascarpone and Maple Passionfuit Sauce
User Reviews
5
6 reviews
Excellent
-
Servings
6
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Course
Cake
Lemon Bread, Basil Mascarpone and Maple Passionfuit Sauce
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Make it ahead and toast it in a pan to have with fruit for breakfast.
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Ingredients
- 225 gm plain flour 1 1/2 cups
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 gm yogurt 1 cup
- 200 gm caster sugar
- 3 egg
- 1 tablespoon zest
- 125 ml neutral cooking oil vegetable, generic cooking oil
- 60 ml lemon juice 3 Tablespoons
Basil Mascarpone
- 1 tablespoon basil sliced finely then chopped across the other way.
- 250 gm mascarpone
- 1 teaspoon icing sugar
Passionfruit Maple Syrup
- 2 whole passionfruit approx 4 Tablespoons
- 1-2 tablespoons maple syrup real
- 1 recipe lemon curd microwave
Instructions
- Use a large loaf tin. Mine is 11x24cm or 9.5 x 4.5 inches. oven 170C/325F
- In a large bowl mix the dry ingredients: flour,bp,sugar,salt and zest
- In a medium bowl, mix the eggs , oil, lemon juice and yoghurt.
- Mix the two together gently and till JUST combined. Just as if you were making muffins
- Pour the mixture into a greased lined loaf tin and bake for approx 40 minutes or until a skewer inserted comes out clean. Cool and use now or later
Reheat the cooled loaf: Heat a frypan till hot. Butter the lemon cake and put in the pan to brown on both sides. Spread the plates with a little lemon curd. Add the lemon bread, then basil mascarpone and then the Passionfruit maple syrup.
- Serve with berries and a little caramelized banana.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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