Lemon Butter Chicken

User Reviews

4.6

354 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    390 kcal

  • Course

    Main Course

  • Cuisine

    American

Lemon Butter Chicken

Lemon Butter Chicken-this easy baked chicken recipe only requires 6 ingredients! The chicken is tender with a rich, buttery lemon sauce that is exquisite! This chicken dish is guaranteed to be a family favorite!

I Made This!

265 people made this

Save this

212 people saved this

Ingredients

Servings
  • 4 boneless, skinless chicken breasts, sliced in half lengthwise
  • Kosher salt and freshly cracked black pepper
  • 2 to 3 tablespoons extra-virgin olive oil
  • 3/4 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 lemon, thinly sliced
  • 1/4 cup freshly squeezed lemon juice
  • chopped fresh parsley, for serving

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Pound the chicken breasts with a meat tenderizer until they are the same thickness. Season them on both sides with 1 teaspoon each of salt and pepper.
  3. Heat a large skillet over medium heat. Add 1 tablespoon of olive to the pan.
  4. Take each chicken breast and dredge it through the flour, making sure it’s completely covered but shaking off any excess flour.
  5. Place it in the pan and repeat with the other chicken breasts, cooking for 3 to 4 minutes, then flip and cook them for 3 minutes more. This will have to be done in batches. Transfer the chicken to a baking dish and repeat with any remaining chicken, using the remaining olive oil as necessary.
  6. Once the chicken is out of the pan, keep the skillet over medium low heat and add the butter. Add the garlic and cook for 30 seconds. Add the lemon slices and lemon juice. Cook for 2 to 3 minutes, flipping the lemons in the pan. Add a pinch of salt and pepper. Pour the lemon-butter mixture over the chicken in the baking dish.
  7. Bake for 15 to 20 minutes, or until the internal temperature of the chicken reaches 165 degrees F. Remove the chicken from the oven and sprinkle with fresh parsley. Serve immediately.

Notes

  • Recipe from Everyday Dinners by Jessica Merchant
  • Everyday Dinners

Nutrition Information

Show Details
Calories 390kcal (20%) Carbohydrates 22g (7%) Protein 27g (54%) Fat 20g (31%) Saturated Fat 8g (40%) Trans Fat 1g Cholesterol 102mg (34%) Sodium 134mg (6%) Potassium 506mg (14%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 391IU (8%) Vitamin C 22mg (24%) Calcium 23mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 390 kcal

% Daily Value*

Calories 390kcal 20%
Carbohydrates 22g 7%
Protein 27g 54%
Fat 20g 31%
Saturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 102mg 34%
Sodium 134mg 6%
Potassium 506mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 391IU 8%
Vitamin C 22mg 24%
Calcium 23mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

354 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love