Lemon Chicken Orzo Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 people
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Calories
253 kcal
-
Course
Soup
Lemon Chicken Orzo Soup
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Try out this delicious Lemon Chicken Orzo Soup recipe! A flavorful mix of vegetables, shredded chicken, and orzo pasta in a tangy lemony broth.
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Ingredients
- 2 tablespoons butter unsalted
- 2 ribs celery finely diced
- 2 medium carrot peeled, cut into coins
- 1 small yellow onion diced
- 2 teaspoons garlic minced
- 2 tablespoons all-purpose flour
- 6 cups chicken broth 48 ounces
- 1 cup orzo uncooked
- 3 cups rotisserie chicken shredded, chopped, 420 g
- 3 tablespoons lemon juice freshly squeezed
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon oregano dried
- ¼ teaspoon basil dried
- parsley chopped for garnish, fresh
- lemon juice to taste, freshly squeezed
Instructions
- In a large Dutch oven over medium heat, melt the butter. Add the celery, carrots, and onions. Cook for 5-7 minutes, stirring occasionally, until softened.
- Add the garlic and flour. Stir to combine and cook for 1 more minute.
- Add the chicken broth, stirring until combined.
- Stir in the uncooked orzo. Bring the mixture to a boil. Then reduce the heat to low. Cook the soup, uncovered, stirring often, for 10-12 more minutes, or until the orzo is tender.
- Add the chicken to the pot and heat for 2-3 minutes.
- Add the lemon juice, salt, pepper, oregano, and basil. Stir to combine.
- Serve garnished with fresh parsley.
Nutrition Information
Show Details
Serving
1portion
Calories
253kcal
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 253kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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