
Lemon Chicken Stir Fry
User Reviews
4.9
48 reviews
Excellent

Lemon Chicken Stir Fry
Report
This Healthy and Easy Lemon Chicken Stir Fry takes less than 30 minutes to make and tastes just as good as takeout - or better! Make this easy chicken stir fry next time you need a quick and healthy dinner!
Share:
Ingredients
For The Stir Fry Sauce Sauce:
- ¼ cup low sodium soy sauce
- ¼ cup honey
- 1 teaspoon lemon zest one small lemon
- 3 tablespoons lemon juice 1-2 lemons
- 1 teaspoon toasted sesame oil
- 1 tablespoon grated ginger root
- 4 garlic cloves minced
- 1 teaspoon Chili garlic sauce
For The Chicken Stir Fry:
- 1 ½ pounds chicken breast Cut into 1 inch pieces
- ⅓ cup corn starch
- 1 teaspoon salt
- ¼ teaspoon pepper
- 10 ounces green beans trimmed and cut in half
- 1-2 tablespoons vegetable oil
- 1 teaspoon sesame seeds optional, for garnish
Instructions
- Whisk together all ingredients for the sauce, set aside.
- Toss the chicken with the cornstarch, salt and pepper, until chicken is fully coated. Set aside.
- Heat a sauté pan over medium high heat. Add one tablespoon of oil. Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
- Add the second tablespoon of oil to the pan. Add the chicken, but do not overcrowd the pan. Cook in two batches if necessary. Cook chicken 3-4 minutes per side, until cooked through.
- Add the green beans back to the pan with the chicken. Pour in the sauce. Stir, scraping up and browned bits on the bottom of the pan. Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.
Nutrition Information
Show Details
Serving
1Serving
Calories
382kcal
(19%)
Carbohydrates
36g
(12%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
109mg
(36%)
Sodium
1378mg
(57%)
Potassium
842mg
(24%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
540IU
(11%)
Vitamin C
16.6mg
(18%)
Calcium
48mg
(5%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
Serving | 1Serving | |
Calories | 382kcal | 19% |
Carbohydrates | 36g | 12% |
Protein | 39g | 78% |
Fat | 9g | 14% |
Saturated Fat | 4g | 20% |
Cholesterol | 109mg | 36% |
Sodium | 1378mg | 57% |
Potassium | 842mg | 18% |
Fiber | 2g | 8% |
Sugar | 21g | 42% |
Vitamin A | 540IU | 11% |
Vitamin C | 16.6mg | 18% |
Calcium | 48mg | 5% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes