Lemon Chicken Stir Fry

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    382 kcal

  • Course

    Dinner

  • Cuisine

    Chinese

Lemon Chicken Stir Fry

This Healthy and Easy Lemon Chicken Stir Fry takes less than 30 minutes to make and tastes just as good as takeout - or better! Make this easy chicken stir fry next time you need a quick and healthy dinner!

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Ingredients

Servings

For The Stir Fry Sauce Sauce:

  • ¼ cup low sodium soy sauce
  • ¼ cup honey
  • 1 teaspoon lemon zest one small lemon
  • 3 tablespoons lemon juice 1-2 lemons
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon grated ginger root
  • 4 garlic cloves minced
  • 1 teaspoon Chili garlic sauce

For The Chicken Stir Fry:

  • 1 ½ pounds chicken breast Cut into 1 inch pieces
  • cup corn starch
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 10 ounces green beans trimmed and cut in half
  • 1-2 tablespoons vegetable oil
  • 1 teaspoon sesame seeds optional, for garnish
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Instructions

  1. Whisk together all ingredients for the sauce, set aside.
  2. Toss the chicken with the cornstarch, salt and pepper, until chicken is fully coated.  Set aside.
  3. Heat a sauté pan over medium high heat.  Add one tablespoon of oil.  Cook the green beans, stirring often, until starting to blister, 3-4 minutes. Remove from pan and reserve on a plate.
  4. Add the second tablespoon of oil to the pan.  Add the chicken, but do not overcrowd the pan.  Cook in two batches if necessary.  Cook chicken 3-4 minutes per side, until cooked through.
  5. Add the green beans back to the pan with the chicken.  Pour in the sauce.  Stir, scraping up and browned bits on the bottom of the pan.  Cook for 2-3 minutes, until chicken and green beans are fully coated and sauce has thickened. Garnish with sesame seeds and serve over rice if desired.

Nutrition Information

Show Details
Serving 1Serving Calories 382kcal (19%) Carbohydrates 36g (12%) Protein 39g (78%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 109mg (36%) Sodium 1378mg (57%) Potassium 842mg (24%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 540IU (11%) Vitamin C 16.6mg (18%) Calcium 48mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 382 kcal

% Daily Value*

Serving 1Serving
Calories 382kcal 19%
Carbohydrates 36g 12%
Protein 39g 78%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 109mg 36%
Sodium 1378mg 57%
Potassium 842mg 18%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 540IU 11%
Vitamin C 16.6mg 18%
Calcium 48mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

48 reviews
Excellent

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