Lemon Coriander Soup Recipe

Name: Lemon Coriander Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 5 people
Ingredients: 1 large onion; 1 large carrot; 1 large potato; 4-5 cloves garlic; 2 cups water; 1.5 teaspoon desi ghee; 1 small carrot; 1 small onion; 1 medium lemon; few twigs Coriander leaves; 2 cups water; ½ teaspoon black pepper; salt as per taste

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
35 mins
Servings
5 people
Calories
56 kcal
Course
Breakfast, Appetizer, Soup
Cuisine
Indian, International

Lemon Coriander Soup Recipe

Iris Warren

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Lemon Coriander Soup is a blend of vegetables like onion and carrot simmered slowly in a freshly made vegetable stock flavored with garlic, coriander and lemon juice.

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Ingredients

Servings

Veg Stock

1 large onion
1 large carrot
1 large potato
4-5 cloves garlic
2 cups water

For the Lemon Coriander Soup

1.5 teaspoon desi ghee can use other oil
1 small carrot chopped finely
1 small onion chopped finely
1 medium lemon for juice
few twigs Coriander leaves wash and chop
2 cups water can adjust
½ teaspoon black pepper
salt as per taste

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Instructions

For Veg Stock

Gather the ingredients like onion, carrot, potato and garlic for making the veg stock. Wash them under water. Roughly chop and add to pressure cooker. Add water one inch above the level of veggies. Boil for 2 whistles on full and simmer on 5 min max.
Once it cools off, Blend them with hand blender or a masher.
Sieve it and your veg stock is ready to use.

For The Lemon Coriander Soup

While the stock is getting ready, you may chop the veggies that go in the soup. I have chosen onion and carrots. Also Chop the coriander leaves finely.
Take a heavy bottomed sauce pan, add desi ghee to it. You may use any oil of your choice. Add onions. When onions become transparent, add carrots.
Add little salt and saute for 2 min on simmer. I like the crunchy flavor. If you dont want that, cook for another 3-5 min (depends more on quantity and type of utensil). Add the veg stock prepared.
Let it simmer for 5 min. Add more salt, Black pepper, coriander leaves and fresh lemon juice.
Boil it for 2 min and switch off. The hot Lemon Coriander Soup is ready! Serve it with your choice of bread!

Notes

Make sure to use mushy potatoes or boil them enough to have thick veg stock.
You can skip onions and carrots in the soup if you wish to have a clear soup.
If you wish to make this soup ahead of time, store the veg stock separate and add lemon and coriander on the day of serving.