Harissa, scrambled eggs, avocado, and coriander sourdough toast

Name: Harissa, scrambled eggs, avocado, and coriander sourdough toast
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 2 servings
Ingredients: 6 large slices of sourdough bread; 4 teaspoons harissa paste; 4 large eggs; 1 tablespoon butter; 1 avocado; 1 to mato; fresh coriander leaves; 1/4 lime; salt and pepper

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Prep Time
15 mins
Cook Time
15 mins
Total Time
18 mins
Servings
2 servings
Course
Breakfast, Appetizer
Cuisine
International, North African

Harissa, scrambled eggs, avocado, and coriander sourdough toast

Yael Holden

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Whether you're entertaining or relaxing, this recipe hits the spot.

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Ingredients

Servings

6 large slices of sourdough bread
4 teaspoons harissa paste store-bought or homemade from my recipe
4 large eggs
1 tablespoon butter
1 avocado sliced
1 to mato sliced, or 6 cherry tomatoes cut in half
fresh coriander leaves
1/4 lime
salt and pepper to taste

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Instructions

Toast bread slices in a toaster (optional), spread them thinly with the harissa paste (to taste, carefully, it's very spicy).
Scrambled eggs: whisk eggs in a bowl, season with salt and pepper, mix, heat butter in a frying pan and cook the eggs until set.
Place the scrambled eggs on the toasts, top with avocado slices, tomatoes, season with salt and pepper, sprinkle with coriander leaves and a little amount of lime juice.
Enjoy!

Notes

* Harissa paste is quite spicy, commercial harissa varieties may vary
* recipe for homemade harissa paste, a small amount, just for this recipe:
1 tablespoon frying oil, 1 small onion, 1 clove garlic, 2 chili peppers, 1 teaspoon dried ground coriander, 1 teaspoon ground cumin 1/2 teaspoon paprika powder, 2 heaped tablespoons of finely chopped red bell pepper (you can also use a leftover roasted bell pepper), 1 teaspoon tomato paste, salt to taste. Method: Dice the onion, slice the garlic and chili (remove the seeds if you want it to be less spicy). Heat the oil in a small frying pan, cook onions over low heat for 7 minutes, add garlic, chili, peppers, spices and cook for 5 minutes. Add the tomato paste, mix, season with salt, blend in a blender until thick paste forms.