Lemon Cream Cake (Olive Garden Copycat)
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Lemon Cream Cake (Olive Garden Copycat)
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This Lemon Cream Cake is a copycat of Olive Garden's lemon cake. This recipe is tangy and sweet in flavor with the most delectable soft and fluffy cake.
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Ingredients
Cake ingredients
- 1 box white cake mix
- 3 large egg whites
- 1 ¼ C milk
- ⅓ C butter softened
- ½ C sour cream
- 2 tsp pure vanilla extract
Lemon creme filling
- 1 - 8 oz mascarpone cheese
- 1 lemon zested and juiced
- 1 C powdered sugar
- 1 C heavy whipping cream
Lemon crumble
- 1 ½ C dry lemon cake mix
- 8 tbsp butter melted
- 2 9 in round cake pans
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Instructions
- Preheat oven to 350 and spray the cake pans with pam baking spray
- Using a large bowl and hand mixer, beat all cake ingredients together until combined
- Divide the batter between the two pans and bake for 22-26 minutes or until a toothpick comes out clean
- Set aside to cool
Lemon creme filling
- Using a large bowl, beat together the mascarpone cheese, powdered sugar, lemon juice, lemon zest and heavy whipping cream until combined and smooth
- Place into the fridge
Lemon crumble
- Using a small bowl, combine the cake mix and the melted butter and mix with a fork to create a crumble topping
- Set aside
Building the cake
- Place a layer of cake onto a serving plate
- Spread 1 ½ C of the filling onto the top of the cake and spread evenly
- Place the second layer of cake on top of the filling
- Evenly spread the rest of the filling on top of the second layer of cake
- Sprinkle the crumble topping all over the top of the cake
- Serve and enjoy!
Nutrition Information
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Calories
535kcal
(27%)
Carbohydrates
73g
(24%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
652mg
(27%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
790IU
(16%)
Vitamin C
5mg
(6%)
Calcium
225mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 73g | 24% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 652mg | 27% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 5mg | 6% |
| Calcium | 225mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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