Olive Garden’s Raspberry Mousse Cheesecake

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    270 kcal

  • Course

    Dessert

  • Cuisine

    American

Olive Garden’s Raspberry Mousse Cheesecake

Make the Olive Garden Raspberry Mouse Cheesecake at home. 

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Ingredients

Servings

Raspberry Mousse

  • 1 1/2 teaspoons gelatin powder
  • 1 1/2 tablespoons cold water
  • 1/2 cup raspberry preserves
  • 2 tablespoons sugar
  • 1 cup heavy whipping cream

Cheesecake Filling

  • 16 ounces cream cheese softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1 graham cracker pie shell
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Instructions

Cheesecake Filling

  1. Preheat oven to 325 degrees. Mix cream cheese, sugar, eggs and vanilla with electric mixer on medium until thoroughly blended, about 3 to 4 minutes. Pour into prepared crust. Place on baking sheet and bake for 25 minutes. Cool to refrigerated temperature.

Raspberry Mousse

  1. Sprinkle gelatin over cold water, stir and let stand 1 minute. Microwave on HIGH for 30 seconds or until gelatin is completely dissolved (or heat on stove with 1 additional tablespoon of water). Combine gelatin with preserves. Chill 10 minutes.

Whipped Cream Topping

  1. Whip cream until soft peaks form. Add 2 tablespoons of sugar and continue whipping until stiff peaks form. Measure out 1 and 1/2 cup of whipped cream for mousse and set aside. Refrigerate remainder of cream for topping. Gently fold raspberry mixture into measured whipped cream. 
  2. Spread raspberry mousse on top of chilled cheesecake, mounding slightly in the center. Chill 1 hour before serving. To serve, cut cheesecake into 16 servings and top each piece with a dollop of reserved whipped cream. Yield: 16 servings

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 72mg (24%) Sodium 158mg (7%) Potassium 78mg (2%) Fiber 0g (0%) Sugar 15g (30%) Vitamin A 630IU (13%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 72mg 24%
Sodium 158mg 7%
Potassium 78mg 2%
Fiber 0g 0%
Sugar 15g 30%
Vitamin A 630IU 13%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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