Olive Garden Cookie Dough Cheesecake (Copycat Recipe)
User Reviews
5.0
24 reviews
Excellent
Olive Garden Cookie Dough Cheesecake (Copycat Recipe)
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Recreate Olive Garden's discontinued dessert sensation with this copycat recipe. Creamy cheesecake studded with chunks of chocolate chip cookie dough, topped with whipped cream, chocolate chips, and walnuts.
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Ingredients
The Crust
- 2½ cups chocolate cookie crumbs
- 2 tablespoons butter melted
The Filling
- 16 ounces cream cheese softened
- 1 cup sugar
- 4 eggs
- 1 teaspoons all-purpose flour
- 1 teaspoons vanilla extract
- 1 cup sour cream
- 1 pound refrigerated chocolate chip cookie dough
- 2 ounces chocolate chips
The Topping
- 1 pint heavy whipping cream
- 1 cup chocolate chips
- 1 cup chopped walnuts
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Instructions
The Crust
- Preheat oven to 325 degrees.
- Generously grease the bottom and sides of a 10-inch springform pan.
- Combine melted butter with chocolate cookie crumbs.
- Press the crumb mixture onto the bottom and sides of the pan.
The Filling
- Using an electric mixer on high speed, combine cream cheese, sugar, eggs, and flour until smooth.
- Add vanilla and sour cream and mix just until blended.
- Pour half of the batter into the prepared crust.
- Cut cookie dough into golf ball-sized chunks and drop them into batter.
- Sprinkle chocolate chips over the batter.
- Pour the remaining batter on top.
- Bake at 325 degrees for 60 minutes.
- Turn off the oven and open the oven door a couple of inches.
- Keep the cheesecake in the oven for 30 minutes.
- Remove the cheesecake from the oven and refrigerate it until ready to serve.
- Remove the sides of the springform pan.
The Topping
- Toast the chopped walnuts. Cool them completely before garnishing the cheesecake.
- Whip the heavy cream until stiff peaks form.
- Spread the whipped cream on top of the cheesecake.
- Sprinkle chocolate chips and walnuts on top.
Nutrition Information
Show Details
Calories
686kcal
(34%)
Carbohydrates
63g
(21%)
Protein
8g
(16%)
Fat
45g
(69%)
Saturated Fat
22g
(110%)
Cholesterol
128mg
(43%)
Sodium
368mg
(15%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
1040IU
(21%)
Vitamin C
0.5mg
(1%)
Calcium
99mg
(10%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 63g | 21% |
| Protein | 8g | 16% |
| Fat | 45g | 69% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 128mg | 43% |
| Sodium | 368mg | 15% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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