Lemon Cream Cheese Pie
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Lemon Cream Cheese Pie
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This lemon cream cheese pie is rich and creamy with bright citrus flavor. It's the perfect lemonade cream cheese pie recipe!
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Ingredients
- 1 9 inch prepared graham cracker crust
- 2 bricks (8 oz) cream cheese softened
- 1 cup sour cream
- ¾ cup sugar
- 1 pkt (0.23 oz) lemonade kool aid or 6.5 g
- 1 cup whipped topping
OPTIONAL TOPPINGS
- blueberries
- raspberries
- strawberries
- Whipped Cream
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Instructions
- In a large mixing bowl, beat cream cheese until smooth.
- Add sour cream and sugar. Beat again.
- Add lemonade kool aid packet and beat again.
- Fold in whipped topping until filling is uniform with spatula.
- Transfer filling into graham cracker crust.
- Refrigerate for at least 2 hours before topping and serving.
Notes
- For best results use full fat cream cheese.
- Be sure to fully soften your cream cheese, so the filling gets nice and creamy.
- Gently fold your whipped topping into the cream cheese mixture with a spatula to create a fluffy and light pie texture.
- For best results, be sure to refrigerate the cheesecake for at least 2 hours, but the longer the better to make slicing easier. Do not freeze the pie to help set it.
- Use a clean, sharp knife to slice before serving and wipe your knife clean with a paper towel between each cut for best results
- For best results use full fat cream cheese.
- Be sure to fully soften your cream cheese, so the filling gets nice and creamy.
- Gently fold your whipped topping into the cream cheese mixture with a spatula to create a fluffy and light pie texture.
- For best results, be sure to refrigerate the cheesecake for at least 2 hours, but the longer the better to make slicing easier. Do not freeze the pie to help set it.
- Use a clean, sharp knife to slice before serving and wipe your knife clean with a paper towel between each cut for best results
Nutrition Information
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Calories
257kcal
(13%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
17mg
(6%)
Sodium
117mg
(5%)
Potassium
70mg
(2%)
Fiber
0.4g
(2%)
Sugar
26g
(52%)
Vitamin A
190IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Calories | 257kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 117mg | 5% |
| Potassium | 70mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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