Lemon Cream Fruit Dip
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Unrated
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Prep Time
10 mins
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Total Time
10 mins
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Servings
10
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Course
Condiments
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Cuisine
American
Lemon Cream Fruit Dip
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An easy to make dip with a bright flavorful lemon zip!
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Ingredients
- 1 (8 oz) pkg. =cream cheese, at room temperature
- 1 1/2 tsp lemon zest
- 1 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon extract (optional)
- 1 (7 oz) container marshmallow creme
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Instructions
- In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
- Mix in lemon juice lemon, lemon extract and marshmallow cream.
- Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold). Serve cold with strawberries or other fruit of choice.
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