Cream Cheese Salsa Dip

Name: Cream Cheese Salsa Dip
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 8 ounces cream cheese; ½ cup sour cream; 1 ounce taco seasoning; ½ cup salsa; 1 cup shredded sharp cheddar cheese; 2 green onions; ¼ cup diced jalapenos

User Reviews

5.0

129 reviews

Excellent

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings
8 servings
Calories
200 kcal
Course
Appetizer, Condiments, Snacks
Cuisine
American

Cream Cheese Salsa Dip

Layla Henson

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This cream cheese salsa dip is sure to be a crowd favorite. Serve it with tortilla chips or veggies for the perfect cheesy snack!

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Ingredients

Servings

8 ounces cream cheese softened
½ cup sour cream
1 ounce taco seasoning 1 packet, or 2 ½ tablespoons homemade taco seasoning
½ cup salsa any variety
1 cup shredded sharp cheddar cheese or Mexican cheese blend
2 green onions thinly sliced
¼ cup diced jalapenos optional

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Instructions

In a medium bowl, mix cream cheese, sour cream, taco seasoning, and salsa with a hand mixer until fluffy.
Fold in cheddar, green onions, and optional jalapenos.
Refrigerate 1 hour before serving.

Notes

Using a hand mixer adds air to the dip and makes it easy to scoop.
Cream cheese can be softened in the microwave. Remove the foil wrapper and place it in a bowl. Microwave at 60% power for 30-40 seconds. Check if it's soft and if not, add another 15 seconds.
Use any type of salsa from mild to hot, or homemade salsa work in this recipe.
This recipe lends itself well to mix-ins from jalapenos, black olives, diced tomatoes, red onions, or cilantro.
To Serve as a Hot Dip
Combine all ingredients except the shredded cheese in a small saucepan. Cook over medium-low heat stirring until smooth and melted. Add the shredded cheese and cook just until softened.

Nutrition Information

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Calories 200 (10%) Carbohydrates 7g (2%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 51mg (17%) Sodium 646mg (27%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1160IU (23%) Vitamin C 6mg (7%) Calcium 149mg (15%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 200 kcal

% Daily Value*

Calories	200	10%
Carbohydrates	7g	2%
Protein	6g	12%
Fat	17g	26%
Saturated Fat	10g	50%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	51mg	17%
Sodium	646mg	27%
Potassium	123mg	3%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	1160IU	23%
Vitamin C	6mg	7%
Calcium	149mg	15%
Iron	0.5mg	3%