Lemon Curd Cake Recipe
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5.0
3 reviews
Excellent
Lemon Curd Cake Recipe
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This homemade lemon curd cake will impress everyone! Like a sponge cake, it's light, fluffy, and moist. It's topped with heavy cream and lemon curd frosting.
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Ingredients
- 8 ounces all-purpose flour plain flour
- 2½ teaspoons baking powder
- 8 ounces caster sugar
- 8 ounces margarine or baking spread
- 2 tablespoons lemon zest of 1 lemon
- ⅔ cup lemon curd ⅓
- 4 eggs
- 7 fluid ounces Heavy cream/ Double cream
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Instructions
For the lemon cake:
- Preheat the oven to 356°F/ 180°C or gas mark 4. Grease your baking pan and line it with parchment paper.
- Measure all the ingredients and place the flour, baking powder, caster sugar, margarine/ baking spread, lemon zest, ⅓ cup/ 80 milliliters of lemon curd, and eggs into a large mixing bowl.
- Using a handheld or stand mixer, beat the ingredients until you get a smooth, thick batter.
- Divide the mixture into the baking pans as equally as possible.
- Bake the cake batter in the preheated oven for about 25-30 minutes until it looks golden brown and springs back to the touch.
- Leave the cake in the pans for a minute before taking them out of the pans and leaving them to cool on a wire rack.
For the lemon frosting:
- Pour the heavy cream into a mixing bowl and the remaining ⅓ cup/ 80 milliliters of lemon curd.
- Whisk using a handheld or stand mixer until you get a medium peak consistency of this lemony cream.
- Use the frosting to sandwich the cakes and frost on the top.
Notes
- You can use a store-bought lemon curd. But if you want full quality control of your curd, you can use this easy lemon curd recipe.
- Feel free to add more lemon zest if you prefer a stronger, lemony flavor in your cake.
- Although I use baking spread for this recipe, you can always swap it with butter. Just make sure your butter is at room temperature, and it is softened.
Nutrition Information
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Calories
600kcal
(30%)
Carbohydrates
63g
(21%)
Protein
7g
(14%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
7g
Monounsaturated Fat
14g
Trans Fat
0.05g
Cholesterol
111mg
(37%)
Sodium
496mg
(21%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
1514IU
(30%)
Vitamin C
2mg
(2%)
Calcium
118mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8portions
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
| Carbohydrates | 63g | 21% |
| Protein | 7g | 14% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 111mg | 37% |
| Sodium | 496mg | 21% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 1514IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
3 reviews
Excellent
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