Lemon Drop Cookies

• 2 2 cups sugar
• 1 1/2 1 1/2 cups butter flavored shortening
• 3 3 eggs
• 2 2 teaspoons vanilla
• 1 1 teaspoon lemon extract
• 4 4 cups flour
• 1 1/2 1 1/2 teaspoons baking soda
• 1 1/2 1 1/2 teaspoons baking powder
• 1 1 teaspoon salt
• Finely chopped zest of one lemon
• 1 1 6-oz package lemon drops

Glaze:

• 2 2 cups powdered sugar
• Juice of two lemons about 4-5 Tablespoons (I use less because I like my glaze a little thicker)