Drop Sugar Cookies

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    36 cookies (depending on size it may be around 2 dozen)

  • Calories

    118 kcal

  • Course

    Dessert

  • Cuisine

    American

Drop Sugar Cookies

Drop sugar cookies will satisfy that sweet tooth in under 30 minutes with no rolling pin required - just drop and bake for delicious cookies!

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Ingredients

Servings

Cookie

  • cup shortening
  • cup Butter, softened
  • ¾ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • cups + 2 tablespoons all-purpose flour

Frosting

  • ½ cup Butter, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 2 cups powdered sugar
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Instructions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. In a bowl or stand mixer cream shortening, butter, and sugar until fluffy. Add egg, vanilla, and almond extracts and mix well.
  3. Combine baking powder, salt, and flour in a separate bowl. Gradually add the flour mixture to the wet mixture until blended.
  4. Using a cooking scoop, lightly roll the dough ball in your hands, place them on a parchment paper-lined baking sheet. Press the top of the cookies halfway down.
  5. Bake for 10-12 minutes.

Frosting

  1. Beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time. The texture should be solid but soft. Frost cookies.

Notes

  • Store. Keep these drop sugar cookies in an airtight container at room temperature for about a week or in an airtight freezer-safe container for about 3 months.
  • Keep these drop sugar cookies in an airtight container at room temperature for about a week or in an airtight freezer-safe container for about 3 months.
  • Freeze. Freeze dough in log form or flash-freeze cookie dough balls. Store in an airtight freezer-safe container in the freezer for up to 3 months. Thaw dough before baking.

Nutrition Information

Show Details
Serving 1g Calories 118kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.4g Cholesterol 16mg (5%) Sodium 69mg (3%) Potassium 22mg (1%) Fiber 0.1g (0%) Sugar 11g (22%) Vitamin A 139IU (3%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36cookies (depending on size it may be around 2 dozen)

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1g
Calories 118kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.4g 20%
Cholesterol 16mg 5%
Sodium 69mg 3%
Potassium 22mg 0%
Fiber 0.1g 0%
Sugar 11g 22%
Vitamin A 139IU 3%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

132 reviews
Excellent

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