Lemon Garlic Chicken Bites
User Reviews
5
-
Prep Time
10 mins
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Cook Time
12 mins
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Total Time
22 mins
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Servings
4
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Calories
303 kcal
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Course
Main Course, Dinner
Lemon Garlic Chicken Bites
Description
This recipe calls for boneless, skinless chicken breast cut into one-inch pieces, seasoned evenly with dried oregano, basil, fresh parsley, kosher salt, and black pepper. The chicken cooks in two stages of butter, first browning evenly without overcrowding the pan, then briefly cooked with garlic for added flavor. Lemon juice is drizzled on at the end to add acidity that balances the richness of butter and garlic.
The cooking technique ensures the chicken pieces have a golden exterior while staying moist inside, with fresh herb notes permeating the meat. The garlic adds a fragrant depth, and the lemon juice brightens and cuts through the butter’s richness. This dish is suited for serving immediately to preserve the tender texture and fresh flavors, and pairs well with rice, vegetables, or as an appetizer.
Notes mention alternate cooking in an air fryer for a slightly different preparation method, offering flexibility for the cook.
Ingredients
- 1 pound chicken breast pat dry with paper towel, cut into 1-inch pieces, boneless, skinless
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- 2 tablespoons parsley finely chopped, fresh
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter divided
- 2 tablespoons garlic minced
- ½ medium lemon juiced (about 2 tablespoons
Instructions
- In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat.
- In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter.
- Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
- Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
- Drizzle lemon juice over chicken and stir to combine. Serve immediately.
Notes
- Use the provided air fryer instructions if preferred, as cooking times and methods will differ.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 303kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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