Lemon Garlic Shrimp
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
3 servings
-
Calories
204 kcal
-
Course
Main Course
-
Cuisine
American
Lemon Garlic Shrimp
Report
Lemon Garlic Shrimp is ready in less than 15 minutes and only requires a few simple ingredients! Enjoy it as your meal or serve it over salad or rice!
Share:
Ingredients
- 1 pound peeled and deveined jumbo shrimp
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 5 garlic cloves minced
- 2 tablespoons freshly squeezed lemon juice from one medium lemon
- 3 tablespoons chopped fresh parsley
Instructions
- In a large bowl, add the shrimp, salt and pepper. Toss to coat.
- Heat a large nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds.
- Add shrimp to the pan in a single layer. Cook, undisturbed for about 2 minutes. Turn the shrimp over, add the lemon juice and cook until the shrimp is cooked throughout, about 1 to 2 additional minutes.
- Add the parsley, stir to combine well. Serve immediately.
Notes
- STORAGE: Store any leftovers in a sealed airtight container in the refrigerator for up to 2 days. Reheat by sautéing in a hot skillet for a couple of minutes.
- If using frozen shrimp, thaw the shrimp before cooking.
Nutrition Information
Show Details
Serving
0g
Calories
204kcal
(10%)
Carbohydrates
3g
(1%)
Protein
31g
(62%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
381mg
(127%)
Sodium
1372mg
(57%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
335IU
(7%)
Vitamin C
16.9mg
(19%)
Calcium
234mg
(23%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 204kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 31g | 62% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1372mg | 57% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 234mg | 23% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes