Lemon Gnocchi With Chicken
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
712 kcal
-
Course
Main Course, Dinner
Lemon Gnocchi With Chicken
Report
Lemon Gnocchi with Chicken is seasoned chicken breasts, pan-fried until tender and juicy, on top of a pile of potato gnocchi in a creamy, zesty lemon-flavored sauce. It's a delicious main dish that is made in one skillet for easy clean-up, and all under 30 minutes!
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Ingredients
Chicken
- 3 boneless chicken breasts pounded to an even thickness, skinless
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon butter unsalted
- 1 tablespoon vegetable oil
Sauce
- 1 tablespoon garlic minced
- 2 tablespoons lemon juice freshly squeezed
- ¾ cup chicken broth 180 g
- ¼ teaspoon kosher salt
- 1 cup heavy cream 238 g
- 16 ounces potato gnocchi uncooked
- ½ cup Parmesan Cheese grated
- 1 cup spinach 30 g, fresh
- parsley chopped for garnish, fresh
Instructions
- Pat chicken breasts dry and season evenly with Italian seasoning, salt, and pepper.
- To a large non-stick skillet over medium heat, add butter and oil. Once the butter has melted, add chicken and cook for 3-5 minutes or until golden brown. Flip and repeat on the opposite side, until cooked through and the chicken reaches an internal temperature of 165°F. (Depending on the size of the chicken breasts, cooking times may vary.)
- Transfer the cooked chicken to a plate. Tent to keep warm.
- To the same skillet over medium heat, add garlic, and cook for one minute. Add lemon juice, chicken broth, and salt. Using a wooden spatula, stir and scrape up the browned bits from the bottom of the pan as you go.
- Add heavy cream and gnocchi. Stir to combine. Continue cooking for 5-7 minutes, or until gnocchi is cooked through.
- Add parmesan and spinach. Stir to combine. Cook for 2-3 minutes, or until the cheese is melted and the spinach is wilted, stirring occasionally.
- Remove from heat and top with the cooked chicken.
- Garnish with parsley and serve.
Nutrition Information
Show Details
Serving
1portion
Calories
712kcal
(36%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 712 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 712kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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