Lemon Marshmallow Cookies
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
1 hr
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Servings
24 cookies
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Course
Baked Goods
Lemon Marshmallow Cookies
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Chewy sugar cookies are topped with a dollop of lemon curd and then covered with a marshmallow frosting.
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Ingredients
Cookies
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup coarse sugar or turbinado sugar
Frosting
- 1 jar 7 oz marshmallow creme
- 1 cup butter softened
- 1/2 teaspoon vanilla
- 2 1/2 cups powdered sugar
- 1/2 cup lemon curd
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Instructions
- Preheat the oven to 350F.
- In a bowl, combine the flour, baking soda, baking powder and salt. Set aside.
- In another bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg and vanilla until smooth. Stir in the flour mixture just until combined.
- Roll the mixture into 1-tablespoon sized balls and roll in the coarse sugar. Place at least 2 inches apart on an ungreased baking sheet. Bake until the cookies are just set, about 10 minutes. Allow to cool completely.
- To make the frosting, beat together the marshmallow creme, butter and vanilla. Slowly add in the powdered sugar until smooth. Place the frosting in a decorating bag with a large round tip.
- Place a dollop of lemon curd on the center of each cookie. Pipe the frosting around the lemon curd. Sprinkle with additional coarse sugar, if desired.
Notes
- adapted from Pillsbury.com
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