Lemon mascarpone pasta
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
6 mins
-
Cook Time
6 mins
-
Total Time
15 mins
-
Servings
2
-
Calories
541 kcal
-
Course
Main Course
-
Cuisine
Fusion
Lemon mascarpone pasta
Report
This easy pasta dish comes together in no time and is packed with tasty flavors. Perfect for a quick meal.
Share:
Ingredients
- 6 oz pasta
For sauce
- ¼ cup mascarpone (¼c = 4tbsp)
- ½ lemon zest ie from ½ lemon
- ½ lemon juice ie from ½ lemon, approx 1tbsp
- 1 tablespoon parmesan finely grated
- 1 pinch black pepper
For rest of dish
- ¼ cup peas fresh or frozen - or more if prefer)
- 1 ½ oz baby spinach roughly 2 handfuls
- 2 tablespoon pine nuts toasted (can be prepared ahead)
Instructions
- Set the pasta to cook in a pot of boiling water according to packet instructions. Keep a note of cooking time and when you start it so you put peas in at the right time.
- Mix together all of the sauce ingredients in a small bowl (mascarpone, lemon zest and juice, parmesan and a little black pepper). Set aside.
- If using fresh peas, add them to the pot with the pasta when it has roughly 3 minutes to go. If using frozen, add them about a minute before the end. If your spinach leaves are large, roughly chop them.
- Once the pasta is cooked, remove some of the pasta cooking water (around ¼-1/2 cup) then drain the pasta and peas.
- Add the spinach to the pasta in the pot and stir to start wilting a little with the heat of the pasta and pot. Add the mascarpone sauce and some of the reserved pasta water (start with around 2-3 tablespoons), pouring the hot water over the spinach as much as possible to help it wilt further. Stir and add a little more water as needed until you get the consistency you like.
- Serve topped with the toasted pine nuts (and extra parmesan, as you prefer).
Notes
- I used casarecce pasta here, but bucatini and linguini would also be a good fit. Bow tie would also be good, but use as you have/prefer.
Nutrition Information
Show Details
Calories
541kcal
(27%)
Carbohydrates
70g
(23%)
Protein
17g
(34%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
30mg
(10%)
Sodium
79mg
(3%)
Potassium
425mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2550IU
(51%)
Vitamin C
18mg
(20%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 70g | 23% |
| Protein | 17g | 34% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 30mg | 10% |
| Sodium | 79mg | 3% |
| Potassium | 425mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2550IU | 51% |
| Vitamin C | 18mg | 20% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Harissa, Sweet Potato and Chickpea Tagine with Lemon and Coriander Couscous
Fusion, Middle Eastern, North African
4.8
(15 reviews)
