Lemon Meringue Fudge
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Lemon Meringue Fudge
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If you love Lemon Meringue pie, this Lemon Meringue Fudge is even better. Sweet fudge topped with marshmallow “meringue”, lemon curd, and graham crackers!
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Ingredients
For the Fudge
- 1 cup granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Dash of Salt
- 2 ½ cups white chocolate chips 11oz bag
- 7 ounces marshmallow fluff
- 2 lemons zested
- 2 tablespoons lemon curd
- 1 ½ cup of miniatures Marshmallow
For the Garnish:
- 1 cup lemon curd
- 1 cup Graham cracker crumbs
Instructions
- First, make some homemade lemon curd. If you choose NOT to make homemade, you can buy it in the store. Or use a thick lemon pie filling!
- Next, line a 9-inch square baking dish with parchment paper.
- PRO TIP: Use binder clips (or clothespins) to secure parchment to pan to keep it snug. Set aside.
- Next, in your stand mixer bowl, add white chocolate chips, 1 jar of marshmallow cream (7 oz size), and lemon zest. Set aside.
- In a saucepan, melt butter with sugar, heavy cream, and a pinch of salt. Cook over medium heat, stirring constantly, until mixture begins to boil.
- Boil for 5 minutes, and remove from heat.
- Pour hot mixture over morsels in mixing bowl, using the whisk attachment, blend until smooth. This will take about one minute. Fold in 2 Tbsp lemon curd (or lemon pie filling) and mini marshmallows.
- Spread fudge into prepared baking dish.
- Top fudge with lemon curd and crushed graham crackers. Chill for 3 hours, until fudge has set completely.
- Cut into bite sized pieces when ready to serve. This fudge is best served chilled! ENJOY.
Notes
- Make the lemon curd first. If you’re using store bought lemon curd or pie filling, have it out and ready to go before you start making the fudge.
- Serve chilled. This lemon fudge tastes amazing cold straight from the fridge!
- Slice as you go. Fudge stays soft and fresh longer when it’s stored in a larger block. Cut off only as much fudge from the block as you will eat (or serve) at one time.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
27mg
(1%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 64pieces
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 16mg | 5% |
| Sodium | 27mg | 1% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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