Lemon Orzo Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    336 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lemon Orzo Salad

Made with a tangy and slightly sweet lemon vinaigrette, this orzo salad is full of fresh produce like cucumbers and cherry tomatoes and packed with bold, yet simple flavors.

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Ingredients

Servings

Orzo salad

  • 2 cups dried orzo pasta approximately 12 oz
  • 1 cup chopped cherry tomatoes sliced in half (or quartered if they're large)
  • 1 cup chopped cucumbers I like to use the mini cucumbers and slice them in rounds
  • 1/2 cup chopped red onion
  • 1/3 - 1/2 cup chopped fresh parsley
  • 6 oz crumbled Feta cheese

Honey lemon vinaigrette

  • 1/2 cup extra virgin olive oil
  • 1 large clove garlic pressed, grated, or very finely minced
  • 4 Tbsp fresh lemon juice
  • 1 Tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
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Instructions

Cook orzo

  1. Bring a large pot of water to a boil, salt generously, and boil orzo pasta according to the package directions for al dente.
  2. Drain in a colander, then rinse with cold water. Keep draining in the colander.

Assemble salad

  1. Add drained orzo to a large mixing bowl, then top with tomatoes, cucumbers, red onion, parsley, and feta. Set aside.

Make dressing

  1. In a small mixing bowl, add the dressing ingredients, then whisk well to combine.

Toss

  1. Pour the dressing over the salad in the large mixing bowl, and use a large spoon or rubber spatula to toss everything together until well mixed.

Serve

  1. Serve immediately or cover and refrigerate for up to 4 days.

Notes

  • I've estimated this recipe serves 8, but feel free to divide it into as many servings as you'd like.

Nutrition Information

Show Details
Calories 336kcal (17%) Carbohydrates 34g (11%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Cholesterol 19mg (6%) Sodium 395mg (16%) Potassium 197mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 406IU (8%) Vitamin C 12mg (13%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 336 kcal

% Daily Value*

Calories 336kcal 17%
Carbohydrates 34g 11%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Cholesterol 19mg 6%
Sodium 395mg 16%
Potassium 197mg 4%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 406IU 8%
Vitamin C 12mg 13%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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