Tomato Orzo Salad
User Reviews
4.5
24 reviews
Excellent
Tomato Orzo Salad
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This Tomato Orzo Pasta Salad is a simple yet delicious summer salad recipe with fresh tomatoes, orzo pasta and feta cheese tossed in a basil vinaigrette.
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Ingredients
- 8 Ounces orzo pasta (Cooked)
- 1/2 Cup olive oil (divided)
- 1/4 cup red wine vinegar
- 1 Tablespoon lemon juice
- 1 Teaspoon Honey or sugar
- 4-5 basil leaves
- Sea Salt and Fresh Ground Pepper
- 2 Cups cherry tomatoes (Halved or Quartered)
- 1/2 Cup feta cheese (Crumbled)
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Instructions
- Toss cooked orzo with 2 tablespoons of the olive oil. Chill.
- In a separate bowl, whisk together the red wine vinegar, olive oil, lemon juice and sugar.
- Chop the basil leaves and add in. Stir in a pinch (approximately 1/4 teaspoon) of sea salt and fresh ground black pepper.
- Combine the orzo, dressing, tomatoes and feta.
- Stir until the dressing coats the pasta.
- Refrigerate until serving.
Notes
- The salad will absorb the dressing as it sits. To make ahead, reserve half the dressing and toss with the salad right before serving.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
111mg
(5%)
Potassium
150mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
230IU
(5%)
Vitamin C
9.2mg
(10%)
Calcium
56mg
(6%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 111mg | 5% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 56mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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