Lemon Pepper Chicken
User Reviews
5.0
                                            
                                            54 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 people
 - 
                        Calories
283 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Lemon Pepper Chicken
															
																
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													An easy, flavorful lemon pepper chicken ready in just 20 minutes!
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                                Ingredients
- 4 tablespoons salted butter divided
 - 2 chicken breasts halved
 - 3 cloves garlic minced
 - 1 tablespoon lemon pepper seasoning
 - 1/2 teaspoon kosher salt
 - 1/2 cup chicken stock
 - 1/3 cup lemon juice
 - 1 tablespoon olive oil
 - 1 tablespoon flour
 
Instructions
- Halve chicken breasts and season both sides with salt and lemon pepper seasoning.
 - Heat a cast iron skillet or large saute pan to medium-high and melt 2 tablespoons of butter and 1 tablespoon of olive oil.
 - Add seasoned chicken to the pan. Cook chicken for 4 minutes on one side and 4-5 minutes on the other, turning the heat down to medium until the internal temperature of then chicken reaches at least 165 degrees.
 - Remove chicken from pan and set aside. Add final 2 tablespoons of butter and garlic and saute. Add chicken stock and lemon juice to the pan to deglaze the pan.
 - Whisk in flour and cook for another 2-3 minutes until it thickens. Add sliced lemon to the pan, if preferred.
 - Return chicken to the pan and baste with sauce.
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												283kcal
																									(14%)
																																			
												Carbohydrates  
												4g
																									(1%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												7g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												103mg
																									(34%)
																																			
												Sodium  
												556mg
																									(23%)
																																			
												Potassium  
												503mg
																									(14%)
																																			
												Fiber  
												0.5g
																									(2%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												394IU
																									(8%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% | 
| Carbohydrates | 4g | 1% | 
| Protein | 25g | 50% | 
| Fat | 18g | 28% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 7g | 35% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 103mg | 34% | 
| Sodium | 556mg | 23% | 
| Potassium | 503mg | 11% | 
| Fiber | 0.5g | 2% | 
| Sugar | 1g | 2% | 
| Vitamin A | 394IU | 8% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                54 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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