Dr Pepper Maple Mustard Chipotle BBQ Chicken
User Reviews
5.0
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
55 mins
 - 
                        Servings
6
 - 
                        Calories
776 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Dr Pepper Maple Mustard Chipotle BBQ Chicken
															
																
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													This BBQ Chicken is grilled, with a spicy, sweet homemade BBQ sauce, made with Dr. Pepper, Maple Syrup, and Chipotle Peppers in Adobo sauce, that gives a nice caramelization to the BBQ chicken.
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                                Ingredients
- 12 chicken legs
 - 1/4 cup vegetable oil to brush or spray on chicken
 - 1/2 teaspoon garlic powder
 - salt and pepper to taste
 - 1 cup ketchup
 - 1/3 cup Dijon mustard
 - 1/2 cup Dr Pepper
 - 1/4 cup cider vinegar
 - 1 tablespoon Worcestershire sauce
 - 1/2 cup maple syrup
 - 1-2 chopped chipotle peppers and 2 teaspoons adobo sauce adjust the amount depending on how spicy you like it
 
Instructions
- Prepare your grill for high, direct heat.
 - To make the barbecue sauce, in a small bowl mix together the ketchup, mustard, Dr Pepper, vinegar, worcestershire, maple syrup, and chopped chipotle peppers, and sauce.
 - Coat or spray the chicken pieces with vegetable oil and sprinkle salt, pepper, and garlic powder over them.
 - Place the chicken pieces skin side down on the hottest side of the grill in order to sear the skin and get the good grill marks. Grill for about 15 minutes. Once you have a good sear on one side, lower the heat on a gas grill to medium low. Cover the grill and cook undisturbed for about 15 minutes.
 - Turn the chicken and baste the pieces with the barbecue sauce. Cover and grill for about another 10 minutes. Turn one more time and baste with the barbecue sauce and grill for about 5 minutes or until the juices run clear. Chicken should reach an internal temperature of 165 degrees.
 
Nutrition Information
Show Details
																							
												Calories  
												776kcal
																									(39%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												43g
																									(86%)
																																			
												Fat  
												51g
																									(78%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Cholesterol  
												240mg
																									(80%)
																																			
												Sodium  
												802mg
																									(33%)
																																			
												Potassium  
												758mg
																									(22%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												28g
																									(56%)
																																			
												Vitamin A  
												577IU
																									(12%)
																																			
												Vitamin C  
												3mg
																									(3%)
																																			
												Calcium  
												70mg
																									(7%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 776 kcal
% Daily Value*
| Calories | 776kcal | 39% | 
| Carbohydrates | 33g | 11% | 
| Protein | 43g | 86% | 
| Fat | 51g | 78% | 
| Saturated Fat | 12g | 60% | 
| Cholesterol | 240mg | 80% | 
| Sodium | 802mg | 33% | 
| Potassium | 758mg | 16% | 
| Fiber | 1g | 4% | 
| Sugar | 28g | 56% | 
| Vitamin A | 577IU | 12% | 
| Vitamin C | 3mg | 3% | 
| Calcium | 70mg | 7% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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