Lemon Pepper Shrimp Pasta
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
428 kcal
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Course
Main Course
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Cuisine
Italian
Lemon Pepper Shrimp Pasta
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A restaurant worthy meal, this Lemon Pepper Shrimp Pasta is easy to prepare yet impressive and delicious!
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Ingredients
- 8 oz linguine pasta
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 1/2 cups chicken broth
- Juice from 1 medium lemon
- Zest from 1 medium lemon
- salt and pepper to taste
- 1 pound fresh shrimp peeled and deveined
- 1/4 cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
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Instructions
- Bring a large pot of salted water to a boil. Cook the linguine until al dente. Drain.
- Meanwhile, heat the oil in a large sauté pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add in the chicken broth, lemon juice, lemon zest, salt and a generous amount of pepper. Reduce the heat and simmer until the liquid has reduced by about half.
- Add the shrimp, butter, parsley and basil into the sauté pan. Cook for a few minutes, until the shrimp is opaque. Add in the linguine and cook an additional 2 minutes, stirring constantly, until the pasta is well coated.
Notes
- Adapted from allrecipes.com
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
428kcal
(21%)
Carbohydrates
36g
(12%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
178mg
(59%)
Sodium
829mg
(35%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 428kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 178mg | 59% |
| Sodium | 829mg | 35% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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