Lemon Shrimp Pasta

User Reviews

4.5

714 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    430 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Lemon Shrimp Pasta

🧄🍋🍤 Buttery noodles with juicy plump shrimp, flavored with lemon and garlic! A family-friendly dinner recipe that's ready in 15 minutes and it's so EASY!

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Ingredients

Servings
  • 8 ounces angel hair pasta cooked according to package directions (half of a 1-pound box)
  • ½ cup unsalted butter 1 stick
  • 1 teaspoon garlic powder or to taste
  • 1 pound large shrimp peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest optional
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Instructions

  1. Cook pasta according to package directions, drain, and set aside.To a large skillet, add the butter and heat over medium-high heat to melt.
  2. Stir in the garlic powder.
  3. Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.
  4. Add the lemon juice, optional lemon zest, and stir briefly to combine.
  5. Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat.
  6. Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).
  7. Serve immediately.
Equipments used:

Notes

  • Dish is best warm and fresh, but will keep airtight in the fridge for up to 3 days. Reheat gently prior to serving.

Nutrition Information

Show Details
Serving 1serving Calories 430kcal (22%) Carbohydrates 21g (7%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 15g (75%) Polyunsaturated Fat 9g Cholesterol 300mg (100%) Sodium 1348mg (56%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 430 kcal

% Daily Value*

Serving 1serving
Calories 430kcal 22%
Carbohydrates 21g 7%
Protein 29g 58%
Fat 25g 38%
Saturated Fat 15g 75%
Polyunsaturated Fat 9g 53%
Cholesterol 300mg 100%
Sodium 1348mg 56%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

714 reviews
Excellent

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