Lemon Pie Bars
User Reviews
5.0
6 reviews
Excellent
Lemon Pie Bars
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Lemon Pie Bars - Rich, delicious almond flavored crust with a creamy, dreamy, lemon layer between the crust!
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Ingredients
- 1 c. butter softened
- 2 c. sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 c. flour
- 1 tsp salt
- 2 cans 15.75 oz Duncan Hines Wilderness lemon pie filling
Glaze
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 Tbsp milk
Instructions
- Cream butter and sugar together. Add eggs, beating after each addition. Mix in extracts. Add flour and salt. Mix until well combined.
- Spread 3 cups of the batter in a greased jelly roll pan. Spread pie filling on top of dough. Drop remaining dough by tablespoonfuls on top of pie filling.
- Bake at 350 degrees for 45 minutes or until toothpick comes out clean. Cool.
- Combine glaze ingredients and drizzle over bars. If serving the next day wait and do this before serving or the bars will be a bit soggy! I also store my bars in the fridge to help them keep their shape.
Nutrition Information
Show Details
Serving
1
Calories
366kcal
(18%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
58mg
(19%)
Sodium
215mg
(9%)
Potassium
54mg
(2%)
Sugar
35g
(70%)
Vitamin A
345IU
(7%)
Calcium
15mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 366kcal | 18% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 58mg | 19% |
| Sodium | 215mg | 9% |
| Potassium | 54mg | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 345IU | 7% |
| Calcium | 15mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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