Lemon Poppy Seed Donuts
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5.0
9 reviews
Excellent
Lemon Poppy Seed Donuts
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Lemon Poppy Seed Donuts - Vegan Lemon Poppy Seed Donut Recipe. Simple to make and ready in less than 30 minutes. Add my cream cheese frosting to make these extra special. Vegan Nutfree Soyfree Recipe.
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Ingredients
Wet:
- 1/2 cup maple syrup add 1 tbsp sugar for sweeter
- 1/3 cup lemon juice 1 tbsp more if using whole grain flours
- 1/4 cup oil
- 1/4 cup water or non dairy milk
- 1/4 tsp vanilla extract, optional
Dry:
- 1 1/2 cup flour I use all purpose or a combination of all purpose and whole wheat pastry/white whole wheat flour, 1 :1 or 2:1 ratio
- 1 tbsp starch (cornstarch or arrowroot starch)
- 1.5 tbsp poppy seeds
- 1.5 tsp baking powder
- 1/4 tsp baking soda
- 1/3 tsp salt
- 1/8 tsp turmeric for color optional
- zest of 1/2 to 1 lemon depending on the size of the lemon and your preference of lemonyness
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Instructions
- Preheat the oven to 350 degrees F (180 C). Mix the wet ingredients in a bowl until well combined.
- Add the 1 1/4 cup flour and the rest of the dry ingredients and whisk well to make a smooth batter. Add rest of the flour 1 tbsp at a time to make a smooth flowy batter, but not overly watery or overly stiff. You might not need all of the flour if using whole grain flour.
- Pour the batter into a greased donut pan. Even it out using a spatula.
- Bake for 20 to 22 minutes. Cool in the pan for 5 minutes then remove the donuts. (bake for 12 mins for mini muffins, 22 mins for regular size muffins).
- You can use the cream cheese frosting from my lemon cake on these donuts or use a simple sugar icing (half cup of powdered sugar with a tsp or so lemon juice, whisk until icing consistency)
- Dip the donuts in the prepared icing or frosting. Sprinkle more poppy seeds on the top.
Notes
- Gluten-free Lemon Donuts here.
- Nutrition is for 1 Donut.
Nutrition Information
Show Details
Calories
145kcal
(7%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
93mg
(4%)
Potassium
124mg
(4%)
Sugar
8g
(16%)
Vitamin C
2.6mg
(3%)
Calcium
60mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 93mg | 4% |
| Potassium | 124mg | 3% |
| Sugar | 8g | 16% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 60mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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