Lemon Poppy Seed Muffins

User Reviews

5.0

3 reviews
Excellent

Lemon Poppy Seed Muffins

These healthyish lemon poppy seed muffins made with oat flour are a delicious and easy breakfast or snack recipe. Perfect for making ahead!

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Ingredients

Servings
  • 1 cup oat flour
  • 1 cup flour regular/all purpose
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup brown sugar
  • 1 tbsp poppy seeds
  • 1 cup PLAIN yogurt
  • 3/4 cup canola oil
  • zest of 2 lemons
  • 3 extra-large eggs + 1 egg yolk
  • 1 tbsp lemon juice
  • 2 tbsp milk

Lemon glaze (optional)

  • 5 tbsp icing sugar sifted
  • 1-2 tbsp lemon juice (depending on how thick/thin you want the glaze)
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Instructions

  1. Preheat the oven to 180°C/350°F and line a 12-hole muffin pan with paper liners.
  2. Whisk all the dry ingredients together in a large mixing bowl. Add the wet ingredients and whisk until the batter is smooth and creamy.
  3. Fill muffin liners 3/4 of the way full. Place in the oven and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
  4. Remove the baked muffins from the oven and allow to cool completely.
  5. Whisk together the glaze ingredients then drizzle over the cooled muffins.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 23g (8%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 205mg (9%) Potassium 138mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 23g 8%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 205mg 9%
Potassium 138mg 3%
Fiber 2g 8%
Sugar 7g 14%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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