Banana Pudding Cookies

Name: Banana Pudding Cookies
Yield: 3 dozen cookies
Ingredients: 1 cup unsalted butter; 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 3.4 oz package banana cream instant pudding mix; 2 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped vanilla wafer cookies; 1 1/2 cups white chocolate chips

User Reviews

4.5

222 reviews

Excellent

Servings
3 dozen cookies
Course
Snacks, Baked Goods
Cuisine
American, International, Vegetarian

Banana Pudding Cookies

Iris Warren

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Soft banana pudding cookies with white chocolate chips and vanilla wafers. These cookies taste just like banana pudding!

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Ingredients

Servings

1 cup unsalted butter at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
1 3.4 oz package banana cream instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped vanilla wafer cookies
1 1/2 cups white chocolate chips

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Instructions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
Using a mixer, beat together butter and sugars until creamy. Add in pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the vanilla wafer cookies and white chocolate chips.
Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.