Lemon Raspberry Oatmeal Muffins

Name: Lemon Raspberry Oatmeal Muffins
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 6 jumbo
Ingredients: 2 cups rolled oats; 1 coop Cellucor Whipped Vanilla whey protein powder; 1 coop Dymatize Elite Vanilla Casein Protein Powder; 1 1/2 cups raspberries; 2 lemons; 1/2 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1 cup unsweetened applesauce; 1/4 cup unsweetened vanilla almond milk; 3 tbsp honey; 2 egg whites; 2 tbsp Skippy Natural Creamy Peanut Butter, melted; 1/2 tsp vanilla extract

User Reviews

4.4

15 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
42 mins
Servings
6 jumbo
Calories
270 kcal
Course
Breakfast, Baked Goods

Lemon Raspberry Oatmeal Muffins

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Dry Ingredients

2 cups rolled oats (200 grams)
1 coop Cellucor Whipped Vanilla whey protein powder (32 grams)
1 coop Dymatize Elite Vanilla Casein Protein Powder (34 grams)
1 1/2 cups raspberries (165 grams)
2 lemons zested
1/2 tsp baking powder
1/2 tsp baking soda
pinch salt

Wet Ingredients

1 cup unsweetened applesauce (244 grams)
1/4 cup unsweetened vanilla almond milk (2 fl oz)
3 tbsp honey (63 grams)
2 egg whites
2 tbsp Skippy Natural Creamy Peanut Butter, melted (32 grams)
1/2 tsp vanilla extract

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Instructions

Pre-heat oven to 425°. Line a jumbo muffin tray with 6 parchment paper liners. Set aside.
Mix dry ingredients in a large bowl, set aside. Whisk all wet ingredients together, then mix into dry ingredients until well combined. Divide batter evenly into 6 muffin cups.
Bake at 425° for 5 minutes, then lower heat to 350 degrees and continue baking for 22-25 minutes until muffin tops are golden brown and resist collapsing when pressed lightly on top with your finger.

Notes

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Nutrition Information

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Serving 129g Calories 270kcal (14%) Carbohydrates 41g (14%) Protein 15g (30%) Fat 6g (9%) Cholesterol 9mg (3%) Sodium 249mg (10%) Potassium 111mg (3%) Fiber 3g (12%) Sugar 14g (28%)