Lemon Rice Pilaf

User Reviews

5.0

192 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    5 -6

  • Calories

    216 kcal

  • Course

    Side Dish

Lemon Rice Pilaf

This lemon rice pilaf is so delicious, you can eat it plain! Loaded with bright zesty flavours from lemon juice and layers of extra flavour from garlic, onion and chicken broth.

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Ingredients

Servings
  • 1 1/2 tbsp extra virgin oil (or butter)
  • 1 garlic clove , minced
  • 1/2 onion , finely chopped (white, brown, yellow)
  • 1 1/2 cups long grain white rice , uncooked (Note 1)
  • 1 1/4 cups chicken broth
  • 1 cup water
  • 1 large lemon (1 tsp zest + 3 - 4 tbsp lemon juice)
  • 3 tbsp finely chopped parsley
  • 3 tbsp finely chopped dill (or sub with parsley, oregano, basil chives, mint)
  • salt and pepper

Instructions

  1. Heat oil over medium heat in large saucepan or small pot.
  2. Add garlic and onion. Cook for 5 minutes or until translucent and sweet.
  3. Add rice and stir until rice turns mostly translucent.
  4. Add broth and water. Place lid on, bring to simmer then turn heat down to low.
  5. Cook for 12 minutes or until water is evaporated.
  6. Remove from from stove and rest for 10 minutes (keep the lid on).
  7. Remove lid. stir through lemon zest, lemon juice, herbs and salt and pepper to taste.
  8. Lovey served warm or at room temperature.

Notes

  • Long grain is the best for this but it will also work with medium and short grain rice. It will also work with basmati and jasmine rice. Do not use risotto or paella rice. With brown rice, top up water and cook for longer per packet directions.
  • Nutrition per serving, assuming 6 servings (3/4 cup packed per serving).

Nutrition Information

Show Details
Serving 153g Calories 216cal (11%) Carbohydrates 39.2g (13%) Protein 4.8g (10%) Fat 4.1g (6%) Saturated Fat 0.6g (3%) Sodium 361mg (15%) Potassium 174mg (5%) Fiber 1.1g (4%) Sugar 0.6g (1%) Vitamin A 250IU (5%) Vitamin C 5.8mg (6%) Calcium 50mg (5%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 5-6

Amount Per Serving

Calories 216 kcal

% Daily Value*

Serving 153g
Calories 216cal 11%
Carbohydrates 39.2g 13%
Protein 4.8g 10%
Fat 4.1g 6%
Saturated Fat 0.6g 3%
Sodium 361mg 15%
Potassium 174mg 4%
Fiber 1.1g 4%
Sugar 0.6g 1%
Vitamin A 250IU 5%
Vitamin C 5.8mg 6%
Calcium 50mg 5%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

192 reviews
Excellent

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