Lemon Sour Cream Pie Recipe
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Lemon Sour Cream Pie Recipe
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This Sour Cream Lemon Pie blends a tart lemon flavor with a creamy sour cream twist in a deep dish frozen pie crust, chilled to perfection for a refreshing, tangy dessert. It’s an easy, no-bake filling treat that’s sure to impress!
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Ingredients
- 1 (9-inch) deep dish frozen pie crust
- 1 ½ cups (300 grams) sugar
- ¼ cup (35 grams) cornstarch
- ⅔ cup lemon juice
- 1 cup milk
- 3 large egg yolks
- 4 tablespoons unsalted butter
- 1 tablespoon lemon zest
- 1 cup (8 ounces) sour cream
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Instructions
- Bake the deep dish frozen pie crust as directed until golden. Cool on a wire rack.
- In a medium saucepan, whisk sugar and cornstarch. Add lemon juice and milk, whisking until smooth.
- Over medium heat, bring to a gentle boil, stirring until thick. Boil 2 minutes.
- Lower heat, beat large egg yolks in a mixing bowl, temper with a small amount of hot mixture, then whisk into saucepan.
- Raise to medium heat, boil again, cook 2 minutes, stirring constantly.
- Remove from heat, stir in unsalted butter until melted, add lemon zest. Cool 30 minutes.
- Fold in sour cream, pour into baked pie shell, cover with plastic wrap, freeze 6 hours.
- Soften 20-30 minutes at room temperature. Top with fresh whipped cream if desired.
Nutrition Information
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Calories
352kcal
(18%)
Carbohydrates
56g
(19%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
105mg
(35%)
Sodium
26mg
(1%)
Potassium
115mg
(3%)
Fiber
0.2g
(1%)
Sugar
47g
(94%)
Vitamin A
502IU
(10%)
Vitamin C
9mg
(10%)
Calcium
80mg
(8%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105mg | 35% |
| Sodium | 26mg | 1% |
| Potassium | 115mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 47g | 94% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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