No Bake Sour Cream Lemon Pie
User Reviews
4.8
18 reviews
Excellent
No Bake Sour Cream Lemon Pie
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This no-bake lemon pie has a lemon custard folded with sour cream in a graham cracker crust. No need to bake the crust or the pie itself. Chill for 4 hours before you serve.
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Ingredients
For graham cracker crust
- 1 1/2 cup graham cracker cookie crumbs
- 3 tbsp light brown sugar
- 6 tbsp butter melted
For sour cream lemon filling
- 1 cup sugar
- 3 1/2 tbsp cornstarch
- 1/8 tsp salt
- 1/2 cup fresh lemon juice
- 1 cup milk
- 3 egg yolks
- 4 tbsp butter sliced
- 1 cup sour cream
- 1 tbsp lemon zest
For whipped cream
- 1 cup whipping cream
- 3 tbsp powdered sugar
Instructions
For the pie crust
- In a medium bowl, stir together the graham cracker crumbs, brown sugar and mix well. Add the melted butter to the graham cracker mixture and toss to combine with a fork, ensuring that the mixture is evenly moistened.
- Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan, and press tightly with your hand or using the back of a measuring cup.
- Place the pan in the freezer for at least 15 minutes while you prepare the filling.
For the sour cream lemon filling
- In a pot, whisk together sugar, cornstarch, and salt. Add the lemon juice and milk; mix well. Heat the lemon filling mixture over medium heat until hot whisking constantly.
- Remove the hot mixture from the heat and slowly pour about 1/2 cup into the egg yolks in a mixing bowl as you whisk. Pour more hot mixture a little bit at a time to temper the egg yolks.
- Pour the hot filling mixture back to the pot and cook until it thickens and bubbles for 2 minutes, whisking constantly. Turn off the heat and immediately stir in the butter, whisking until smooth and creamy. Cool 15 minutes.
- Whisk in the sour cream and lemon zest until completely combined. Pour into the pie crust and refrigerate for 4 hours, until chilled.
For the whipped cream
- Pour whipping cream in a bowl, add powdered sugar and vanilla. Using a hand mixer, whip until stiff peaks form.
- Put the cream in a piping bag and pipe it around the edges of pie. Or spread it on in an even layer on top and garnish with thinly sliced lemons.
Equipments used:
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
129mg
(43%)
Sodium
201mg
(8%)
Potassium
196mg
(6%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
795IU
(16%)
Vitamin C
7mg
(8%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 129mg | 43% |
| Sodium | 201mg | 8% |
| Potassium | 196mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 795IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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