Lemon Tarragon Pasta Salad

User Reviews

4.8

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    8 -10 serving

  • Calories

    608 kcal

  • Course

    Side Dish

  • Cuisine

    American

Lemon Tarragon Pasta Salad

Inspired by the incredible Plates and Palates recipe, this Lemon Tarragon Pasta Salad is the ultimate pasta salad side dish! Loaded with zesty lemon and herby tarragon, this salad is refreshing and filling. Perfect for meal prep, make a large batch and save it for lunches throughout the week!

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Ingredients

Servings

Salad

  • 16 ounces bowtie pasta
  • 2 cups red grapes, halved
  • 1 cup celery, diced
  • 1/2 cup slivered almonds
  • 1 bunch green onions, chopped (about 1/2 cup)
  • 2 cups cooked, cubed chicken (rotisserie chicken works great)

Dressing

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup buttermilk
  • 1/2 teaspoon onion powder
  • 2 lemons juiced and zested (about 4-5 tablespoons lemon zest and 1/3 to 1/2 cup lemon juice)
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh tarragon
  • 1 Tablespoon granulated sugar
  • 2 Tablespoons honey
  • 1/2 teaspoon black pepper
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Instructions

  1. Cook the pasta according to the package directions in a large pot of boiling, salted water until al dente. Drain and immediately run under cold water to stop the cooking process.
  2. Combine pasta, grapes, celery, almonds, green onions, and chicken.
  3. Blend dressing ingredients together in a blender for 30 seconds, then pour half of them over the pasta salad. Toss well to coat. Chill for 1-2 hours.
  4. Just before serving, toss with remaining dressing.

Notes

  • If you want to bulk out this salad with even more vegetables, about 1 pound of roasted asparagus or roasted green beans would be good additions.

Nutrition Information

Show Details
Calories 608kcal (30%) Carbohydrates 62g (21%) Protein 20g (40%) Fat 32g (49%) Saturated Fat 7g (35%) Polyunsaturated Fat 14g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 49mg (16%) Sodium 554mg (23%) Potassium 521mg (15%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 342IU (7%) Vitamin C 17mg (19%) Calcium 123mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8-10 serving

Amount Per Serving

Calories 608 kcal

% Daily Value*

Calories 608kcal 30%
Carbohydrates 62g 21%
Protein 20g 40%
Fat 32g 49%
Saturated Fat 7g 35%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 49mg 16%
Sodium 554mg 23%
Potassium 521mg 11%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 342IU 7%
Vitamin C 17mg 19%
Calcium 123mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

39 reviews
Excellent

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