Pasta Salad with Lemon Poppy Seed Dressing

User Reviews

4.3

9 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 Servings

  • Calories

    357 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pasta Salad with Lemon Poppy Seed Dressing

Quick, fresh and easy gluten-free pasta salad recipe perfect for making in advance and packing up to take to barbecues and picnics!

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Ingredients

Servings

Pasta Salad:

  • 2 cups uncooked gluten-free pasta noodles of choice
  • 1 cup shelled peas I used frozen
  • 1 cup cherry tomatoes
  • 1 1/2 cups shredded carrot
  • ¼ red onion thinly sliced
  • 1/3 cup lemon poppy seed dressing recipe below
  • sea salt to taste

Lemon Poppy Seed Dressing:

  • 1/3 cup olive grapeseed, or avocado oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons white vinegar
  • 1 clove large garlic minced
  • 2 tablespoons pure maple syrup*
  • Zest from 1 lemon
  • 1 tablespoon Stone ground mustard
  • 1 tablespoon poppy seeds
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Instructions

Prepare the Lemon Poppy Seed Dressing:

  1. Add all of the ingredients for the dressing to a small blender and blend until completely smooth. Set aside until ready to use.

Prepare the Pasta:

  1. Cook pasta according to package instructions (I typically cook mine a couple minutes less than specified on the package because I like my pasta al dente). Once cooked, strain pasta and run lukewarm water over it. Allow pasta to cool.
  2. Add pasta and remaining ingredients for the salad to a large serving bowl. drizzle in 1/3 cup of the lemon poppy seed dressing (reserving the rest for future salads), and toss until everything is coated. Taste salad for flavor and add sea salt and/or more dressing to taste. Refrigerate until ready to serve.

Notes

  • *You can replace the maple syrup with honey if you're fine with the recipe not being vegan.

Nutrition Information

Show Details
Serving 1Serving Calories 357kcal (18%) Carbohydrates 60g (20%) Protein 7g (14%) Fat 9g (14%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 357 kcal

% Daily Value*

Serving 1Serving
Calories 357kcal 18%
Carbohydrates 60g 20%
Protein 7g 14%
Fat 9g 14%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

9 reviews
Good

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