Lemon Tarragon Pasta Salad
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
12
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Calories
336 kcal
-
Cuisine
Mediterranean, American
Lemon Tarragon Pasta Salad
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This Lemon Tarragon Pasta Salad combines tender bowtie pasta with crisp celery, juicy red grapes, and slivered almonds all tossed in a creamy lemon yogurt dressing. This refreshing salad complements any dish and is perfect for even the pickiest of eaters!
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Ingredients
Pasta Salad
- 16 ounces bowtie pasta, cooked and rinsed
- 1 cup celery, chopped
- 1 1/2 cups red grapes, halved
- 1/3 cup green onions, chopped
- 1/2 cup slivered almonds,
Dressing
- 1 cup mayonnaise
- 12 ounces lemon yogurt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 2 teaspoons fresh tarragon, chopped
- 1 teaspoon honey, to taste
Instructions
- Cook the pasta according to the package instructions. Drain and run under cold water to stop the cooking process and cool down the pasta.
- Place the drained pasta in a large bowl. Add the celery, grapes, green onions, and almonds.
- Combine the mayonnaise, yogurt, lemon juice, lemon zest, thyme, salt, pepper, and chopped tarragon in a medium bowl. Whisk together until smooth and combined. Depending on how sweet your yogurt is will determine if your dressing needs honey or not. I like mine on the sweeter side, so I add about 1 teaspoon of honey.
- Pour 3/4 of the dressing over the pasta salad. Save the rest of the dressing for right before serving. Toss well to coat. It may seem like a lot of dressing but it will soak into the pasta as it chills.
- Chill for at least one hour and toss with the remaining dressing right before serving and enjoy!
Nutrition Information
Show Details
Serving
1cup
Calories
336kcal
(17%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
9mg
(3%)
Sodium
244mg
(10%)
Potassium
264mg
(8%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
125IU
(3%)
Vitamin C
4mg
(4%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 336kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 244mg | 10% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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