Lepinja Bread (Flatbread from the Balkans)

User Reviews

5

3 reviews
Excellent
  • Prep Time

    40 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    542 kcal

  • Course

    Bread

Lepinja Bread (Flatbread from the Balkans)

Lepinja are flatbread rolls typical of the Balkans. Made with yoghurt and milk, they are soft and fluffy and are the perfect accompaniment to a Balkan-style kebabs or any sandwich!

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Ingredients

Servings
  • 850 g Strong white bread flour
  • 14 g dried active yeast
  • 1 tsp salt
  • 200 ml water
  • 200 ml milk whole
  • 100 g natural yoghurt

Instructions

  1. Warm the milk in a small saucepan. Mix all the dry ingredients in a bowl (the stand mixer bowl that you'll use, to make things easier)
  2. Add the warmed milk, yoghurt and water. Mix utill the dough has formed. Knead with dough hook attached, for 5 minutes. The dough will be sticky and this is ok.
  3. Place in the dough in a different bowl which has been lightly oiled. Cover with a tea towel and leave to prove in a warm place for 30 minutes or until doubled in size.
  4. Knock back the dough with your hands and knead for 2 mins until smooth. Divide the dough into equal parts. Shape each part into a ball and flatten with your hand (about finger thickness).
  5. Place the flatbreads onto a baking sheet which has been lined with baking paper. Leave to rise for an extra 5 minutes.
  6. Make slits on top of each flatbead, sprinkle with water and cumin seeds. Dust lightly with some flour. Bake in a hot oven at 220°c for 10 minutes or until risen and golden.
  7. Remove from oven and wrap immediately in a tea towel (or just cover the tray). Serve warm or cold.

Nutrition Information

Show Details
Calories 542kcal (27%) Carbohydrates 105g (35%) Protein 19g (38%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 414mg (17%) Potassium 212mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 73IU (1%) Vitamin C 1mg (1%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 542 kcal

% Daily Value*

Calories 542kcal 27%
Carbohydrates 105g 35%
Protein 19g 38%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 414mg 17%
Potassium 212mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 73IU 1%
Vitamin C 1mg 1%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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