Liege Waffles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 15 mins

  • Servings

    10 small waffles

  • Calories

    436 kcal

  • Cuisine

    American

Liege Waffles

These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming!

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Ingredients

Servings
  • 3 1/2 cups flour
  • 1 packet active dry yeast this is equal to 2 1/4 teaspoons
  • 3/4 cup lukewarm milk Ideally you want it between 105° and 110°F. Too cool and it won't activate, too hot (over 120) and it will start to kill the yeast.
  • 1 cup softened butter not quite melted, but very soft
  • 1 tablespoon sugar
  • 2 eggs room temperature
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 8 ounces Belgian pearl sugar
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Instructions

  1. Sprinkle yeast and sugar over warm milk in a small bowl. Give a quick stir, then let stand for 15 minutes.
  2. Add eggs, softened butter and vanilla to the yeast, sugar and milk mixture, and stir until well combined.
  3. In a separate bowl, combine flour and salt. Pour the liquid mixture into the flour and salt mixture and stir well until just combined and a soft dough forms.
  4. Once dough comes together, cover bowl and place in a warm draft free place until dough has doubled in volume, about 30 minutes. Once dough has risen, gently stir or knead in Belgian Sugar Pearls.
  5. Preheat and prepare waffle iron according to manufacturer's directions.
  6. Divide dough up into approximately 10 equal size pieces, shaped into round or oval shapes. Cook waffles on a waffle iron until lightly browned and crispy, about 2-3 minutes depending on waffle iron. Serve hot.
Equipments used:

Notes

  • Be careful when touching warm waffles, the sugar starts to melt with heat and becomes very hot. Use tongs or utensils to remove waffles from waffle iron and make sure to allow to cool for a few minutes prior to serving. Enjoy!

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 60g (20%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 82mg (27%) Sodium 276mg (12%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 615IU (12%) Calcium 17mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 10small waffles

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 60g 20%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 82mg 27%
Sodium 276mg 12%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 615IU 12%
Calcium 17mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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