
Liege Waffles
User Reviews
5.0
3 reviews
Excellent

Liege Waffles
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These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming!
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Ingredients
- 3 1/2 cups flour
- 1 packet active dry yeast this is equal to 2 1/4 teaspoons
- 3/4 cup lukewarm milk Ideally you want it between 105° and 110°F. Too cool and it won't activate, too hot (over 120) and it will start to kill the yeast.
- 1 cup softened butter not quite melted, but very soft
- 1 tablespoon sugar
- 2 eggs room temperature
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 8 ounces Belgian pearl sugar
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Instructions
- Sprinkle yeast and sugar over warm milk in a small bowl. Give a quick stir, then let stand for 15 minutes.
- Add eggs, softened butter and vanilla to the yeast, sugar and milk mixture, and stir until well combined.
- In a separate bowl, combine flour and salt. Pour the liquid mixture into the flour and salt mixture and stir well until just combined and a soft dough forms.
- Once dough comes together, cover bowl and place in a warm draft free place until dough has doubled in volume, about 30 minutes. Once dough has risen, gently stir or knead in Belgian Sugar Pearls.
- Preheat and prepare waffle iron according to manufacturer's directions.
- Divide dough up into approximately 10 equal size pieces, shaped into round or oval shapes. Cook waffles on a waffle iron until lightly browned and crispy, about 2-3 minutes depending on waffle iron. Serve hot.
Equipments used:
Notes
- Be careful when touching warm waffles, the sugar starts to melt with heat and becomes very hot. Use tongs or utensils to remove waffles from waffle iron and make sure to allow to cool for a few minutes prior to serving. Enjoy!
Nutrition Information
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Calories
436kcal
(22%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
276mg
(12%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
615IU
(12%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10small waffles
Amount Per Serving
Calories 436 kcal
% Daily Value*
Calories | 436kcal | 22% |
Carbohydrates | 60g | 20% |
Protein | 6g | 12% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 82mg | 27% |
Sodium | 276mg | 12% |
Potassium | 65mg | 1% |
Fiber | 1g | 4% |
Sugar | 27g | 54% |
Vitamin A | 615IU | 12% |
Calcium | 17mg | 2% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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