Light and Fluffy Lemon Pudding Cake
User Reviews
5.0
3 reviews
Excellent
Light and Fluffy Lemon Pudding Cake
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This lemon pudding cake has a feather-light fluffy cake with moist lemony custard built in together in one pan. Steam bath makes this ultra light dessert very moist and enjoyable.
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Ingredients
- 3/4 cup (150 g) sugar
- 1/4 cup (30 g) flour
- 3/4 tsp salt
- 3 egg yolks
- 1 cup (240 ml) milk
- 1 tbsp lemon zest
- 1/4 cup (80 ml) lemon juice
- 3 large egg whites
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Instructions
- Preheat the oven to 350˚F. Grease a 1-qt baking dish.
- In a large mixing bowl, combine sugar, flour, and salt; set aside.
- In another bowl, whisk together egg yolks, milk, lemon zest, and lemon juice. Pour the lemon mixture to the dry ingredients; mix well.
- Beat the egg whites until a stiff peak forms. Add to the batter and fold them together. Pour the batter into a prepared baking dish.
- Place the dish into a larger baking pan. Pour hot water into a large pan until it reaches half way up the size of the pan. Bake for 30 minutes or until the top gets golden brown.
- Remove the dish from the pan and let cool for 5-10 minutes. Serve warm with fresh berries.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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