Light and Fluffy Yellow Cupcakes

User Reviews

4.4

207 reviews
Good
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    12 cupcakes

  • Course

    Dessert

  • Cuisine

    American

Light and Fluffy Yellow Cupcakes

Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings
  • 1 ½ 1 ½ cups all-purpose flour
  • 1 1 cup granulated sugar
  • 1 ½ 1 ½ teaspoons baking powder
  • ¼ ¼ teaspoon salt
  • ½ ½ cup salted butter room temperature
  • ½ ½ cup sour cream light or regular
  • 1 1 large egg room temperature
  • 2 2 large egg yolks room temperature
  • 1 ½ 1 ½ teaspoons vanilla extract
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Instructions

  1. Preheat the oven to 350 degrees F. Make sure an oven rack is positioned in the middle of the oven. Line a 12-cup muffin tin with paper liners.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl (or in the bowl of an electric stand mixer). Add the butter, sour cream, egg, egg yolks and vanilla. Beat at medium speed until the batter is smooth and creamy, about 30 seconds to 1 minute. Scrape down the sides of the bowl with a rubber spatula and mix for a few more seconds, if needed, until no more dry pockets of flour remain. The batter will be thick - don't be alarmed!
  3. Divide the batter evenly among the prepared muffin cups. Bake for 18-22 minutes (adding time, if needed) until the tops of the cupcakes spring back to the touch and a toothpick inserted in the center comes out clean. As always, don't overbake or the cupcakes will be dry.
  4. Gently lift out the cupcakes from the muffin tin onto a cooling rack to let cool completely. Frost as desired!

Notes

  • Quantity: this recipe is easily doubled.
  • Frosting: this quick and easy buttercream is an excellent frosting solution if you need something simple. This magical frosting? A bit more work but completely unreal.

Nutrition Information

Show Details
Calories 223kcal (11%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 11g (17%) Cholesterol 71mg (24%) Sodium 183mg (8%) Fiber 1g (4%) Sugar 17g (34%)

Nutrition Facts

Serving: 12cupcakes

Amount Per Serving

Calories kcal

% Daily Value*

Calories 223kcal 11%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 11g 17%
Cholesterol 71mg 24%
Sodium 183mg 8%
Fiber 1g 4%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.4

207 reviews
Good

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