Light Salmon Melt Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    13 mins

  • Servings

    6 Servings

  • Calories

    1721 kcal

  • Course

    Lunch

  • Cuisine

    American

Light Salmon Melt Recipe

Dinner or lunch in less than 15 minutes! This light salmon melt recipe has all of the flavor of the original with a fraction of the calories. 172 calories and 4 Weight Watchers Freestyle SP

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Ingredients

Servings
  • 3 Whole Wheat English muffins (I used Orowheat), split in half
  • 6 ounces canned salmon in water, drained
  • 2 tablespoons plain nonfat Greek yogurt
  • 1 ½ tablespoons light mayonnaise
  • ½ red bell pepper, cut into ¼-inch dice
  • 1 large celery stalk, cut into ¼-inch dice
  • 1 tablespoons capers, drained
  • ¼ teaspoon ground pepper
  • teaspoon kosher salt, or to taste
  • 6 lices tomato (large)
  • 2 ounces sharp white Cheddar cheese, thinly sliced
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Instructions

  1. Preheat the broiler and set the rack 6 to 8 inches from the heat. Place the English muffin halves, cut side up, on a baking sheet. Cook under the broiler until toasted, about 1 minute. Watch carefully so they don’t burn.
  2. In a medium-sized bowl, stir together the salmon, yogurt, mayonnaise, bell pepper, celery, capers, pepper and salt.
  3. Divide the salmon mixture between the 6 English muffin halves. Top with the tomato slices and Cheddar cheese slices.
  4. Broil until the cheese is melted, about 2 minutes. Watch carefully so that the cheese doesn’t burn.
  5. Serve.

Notes

  • Weight Watchers Points: 4 (Freestyle SmartPoints), 4 (Points+)

Nutrition Information

Show Details
Serving 1Melt Calories 172.1kcal (9%) Carbohydrates 16.4g (5%) Protein 11.8g (24%) Fat 6.6g (10%) Saturated Fat 2.6g (13%) Cholesterol 27mg (9%) Sodium 311.9mg (13%) Fiber 2.5g (10%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 1721 kcal

% Daily Value*

Serving 1Melt
Calories 172.1kcal 9%
Carbohydrates 16.4g 5%
Protein 11.8g 24%
Fat 6.6g 10%
Saturated Fat 2.6g 13%
Cholesterol 27mg 9%
Sodium 311.9mg 13%
Fiber 2.5g 10%
Sugar 3.5g 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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