Tuna Melt

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    285 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Tuna Melt

Creamy tuna filling with the perfect amount of crunch from celery!

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Ingredients

Servings
  • 4 cans 5 oz tuna packed in water, drained
  • ¼ cup celery finely diced
  • 2 Tablespoons red onion finely minced
  • 1 teaspoon flat-leaf parsley finely minced
  • ¾ cup mayonnaise add a little at a time **see notes
  • 1 teaspoon mustard dijon or stone ground
  • 1 Tablespoons freshly squeezed lemon juice
  • salt and pepper to taste

Serving Ideas

  • 8 pieces bread your favorite
  • 4 Cheese slices your favorite
  • butter for bread, to toast
  • 4 Tomato slices
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Instructions

  1. Drain and flake tuna, add to large bowl.
  2. Add celery, red onion, and parsley to bowl and stir to combine
  3. Add mayonnaise, mustard and lemon juice to tuna mixture and stir until well combined
  4. Season with salt and pepper to taste.
  5. Butter the outside of the bread slices, layer tuna mixture on the inside of one bread slice, top with cheese and desired toppings, then place another piece of bread, butter side up, on top.
  6. Heat skillet over medium-low heat and cooke until bottom bread is toasted and cheese is warm, flip and cooke on the other side until bread is toasted.

Other Serving Options

  1. Tuna Salad: add desired amount of tuna salad to toast
  2. Cheese: Add cheeses slices and melt in oven or microwave
  3. Tomato: thinly slice tomato and add to top of salad, or on bottom
  4. Sprinkle with salt and pepper if desired
  5. Serve open face or add another slice of toast for a sandwich

Notes

  • **Mayo - the amount will depend on how creamy you want your tuna salad

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 27g (42%) Saturated Fat 7g (35%) Cholesterol 26mg (9%) Sodium 392mg (16%) Potassium 129mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 478IU (10%) Vitamin C 6mg (7%) Calcium 155mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 27g 42%
Saturated Fat 7g 35%
Cholesterol 26mg 9%
Sodium 392mg 16%
Potassium 129mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 478IU 10%
Vitamin C 6mg 7%
Calcium 155mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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