Lightened-Up Raspberry Coconut Punch

Light sweet-and-sour mix, paired with light raspberry-pomegranate vodka, Malibu, and a drizzle of grenadine, is all that’s needed for a sweet-and-tangy, mildly fruity drink with faint coconut undertones. There’s just enough coconut to lend a tropical, summertime, warm weather vibe without it being overly pronounced. The grenadine can either be left unstirred for a gradient effect, or stirred in for a uniform color. Serve it punchbowl-style or fancier in martini glasses. The punch is tart and tangy, not overly sweet thanks to the sour mix, and packs a stronger punch than you’d suspect without being a caloric lead balloon.