Lime Couscous with Veggies

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    4 servings

  • Calories

    510 kcal

  • Course

    Appetizer

  • Cuisine

    American

Lime Couscous with Veggies

This recipe for Lime Couscous with Veggies jumped out at me. Not only do I love veggies–I adore couscous. My husband, though… not so much.

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Ingredients

Servings
  • 1 10 oz. package of couscous
  • 4 carrots sliced into 1-inch peices
  • 1 zucchini quareterd lentgwise and sliced into half-inch peices
  • 1 summer squash   quareterd lentgwise and sliced into half-inch peices
  • ½ lb asparagus cut into 2-inch peices
  • 5 green onions diced
  • ½ cup lime juice
  • ¼ cup olive oil + 1 tbsp
  • 2 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • parmesean cheese for topping
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Instructions

  1. Prepare couscous according to package directions (I like to use my rice cooker, but that's up to you). 
  2. While couscous is cooking, heat 1 tablespoon olive oil in a large skillet. Cook and stir carrots in hot oil for 2 minutes. Add zucchini, yellow summer squash, asparagus, and green onion. Cook and stir 6 minutes or until vegetables are just tender.
  3. Once couscous is done, transfer couscous to large bowl and fluff with a fork. Top with cooked vegetables.
  4. Using a screw-top jar, combine lime juice, oil, honey, salt, and black pepper. Cover and shake well. Pour over couscous mixture; toss to combine. Top with grated parmesean cheese.

Notes

  • *If you are looking for a 100% vegetarian option make sure you check out the couscous you are using. Most pre-package couscous mixes use a chicken base for flavoring.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 84g (28%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 641mg (27%) Potassium 772mg (22%) Fiber 8g (32%) Sugar 16g (32%) Vitamin A 10980IU (220%) Vitamin C 36mg (40%) Calcium 83mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 84g 28%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 641mg 27%
Potassium 772mg 16%
Fiber 8g 32%
Sugar 16g 32%
Vitamin A 10980IU 220%
Vitamin C 36mg 40%
Calcium 83mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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