
Lime Pound Cake
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Lime Pound Cake
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This lime pound cake is packed full of fresh flavor and super moist from the use of healthy coconut oil. It is topped with crispy almonds for added crunch.
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Ingredients
For topping:
- ½ cup sliced almonds
- 2 tablespoons granulated sugar
- 1 tablespoon water
For pound cake:
- ½ cup virgin coconut oil
- 1 cup granulated sugar
- ¾ cup milk
- 3 large eggs
- 1 tablespoon lime zest
- 1-¾ cups all-purpose flour
- 1-¾ teaspoons baking powder
- ¼ teaspoon grated nutmeg
- ¼ teaspoon kosher salt
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Instructions
- Heat the oven to 350 degrees F and grease a 9-by-5-inch loaf pan.
For topping:
- Stir the almonds, granulated sugar, and water in a small bowl. Set aside.
For pound cake:
- Melt the coconut oil in a small pan. Pour it into a large bowl and whisk in the granulated sugar, milk, eggs and lime zest.
- In a medium bowl, whisk together the flour, baking powder, nutmeg, and kosher salt.
- Fold the dry ingredients into the wet ingredients to combine. Pour the mixture into the loaf pan and smooth with a spatula.
- Sprinkle the almonds on top. Bake until golden brown, and a toothpick inserted in the center comes out clean, about 60 minutes. Allow to cool on a wire rack for 10 minutes before removing from the loaf pan. Cool completely before serving.
Nutrition Information
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Serving
1slice
Calories
352kcal
(18%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
64mg
(21%)
Sodium
179mg
(7%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
123IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
Serving | 1slice | |
Calories | 352kcal | 18% |
Carbohydrates | 46g | 15% |
Protein | 6g | 12% |
Fat | 17g | 26% |
Saturated Fat | 11g | 55% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 64mg | 21% |
Sodium | 179mg | 7% |
Potassium | 119mg | 3% |
Fiber | 1g | 4% |
Sugar | 26g | 52% |
Vitamin A | 123IU | 2% |
Vitamin C | 0.2mg | 0% |
Calcium | 98mg | 10% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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