Linguine al Pesto with Shrimp Tartare and Lemon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Calories
265 kcal
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Course
Main Course
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Cuisine
Italian
Linguine al Pesto with Shrimp Tartare and Lemon
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Linguine al Pesto with Red Shrimp Tartare and Lemon is an exquisite recipe that shows off the vibrant and aromatic elements of traditional Italian cooking while introducing a modern twist that will leave your guests wanting more.Linguine al Pesto, a classic pasta dish from the Liguria region of Italy, is known for its simplicity and vibrant green hue. It features al dente linguine, a type of flat pasta, tossed in a vibrant and aromatic homemade basil pesto sauce.To take this dish to new heights, we introduce the tantalizing addition of Red Shrimp Tartare.
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Ingredients
- 350 g linguine pasta 12.5 oz
- 180 g basil pesto ~6 oz
- 1 lemon
- 100 g shrimps about 10, fresh and red
- 2 tablespoons olive oil extra virgin
- black pepper freshly ground
Instructions
- Clean the shrimps. Remove the head, the shell and any black guts.
- Cut the shrimp into small pieces on a cutting board and place in a bowl.
- Season with extra virgin olive oil, a little grated organic lemon zest, the juice of half a lemon, salt and pepper to taste.
- Stir and set aside to marinate for about 10 minutes, just long enough to cook the linguine pasta.
- Bring a large pot of water to a boil. When the water boils, add the necessary coarse salt and the linguine. Cook the pasta for the time indicated on the package, usually 10-12 minutes.
- When cooked, drain the pasta and save half a ladle of the cooking water.
- Place the linguini in a large bowl. Add the pesto, 2 or 3 tablespoons of the cooking water and a drizzle of EVO oil.
- Add a little grated lemon zest and toss well.
- Finally, arrange the pesto linguine on a plate and top with the red shrimp tartar. Add more lemon zest and pepper to taste and serve.
Nutrition Information
Show Details
Serving
100g
Calories
265kcal
(13%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
44mg
(15%)
Sodium
451mg
(19%)
Potassium
103mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
913IU
(18%)
Vitamin C
14mg
(16%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 100g | |
| Calories | 265kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 44mg | 15% |
| Sodium | 451mg | 19% |
| Potassium | 103mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 14mg | 16% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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